Southwest Crab Cakes Recipes

CRAB CAKES

Crab Cakes image

The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks that dot many menus around the country. Pair them with a simple salad or some fries for a Chesapeake-inspired two-person dinner done right.

Provided by Ian Knauer

Categories Egg Quick & Easy Lunch Mayonnaise Crab Summer Pan-Fry Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free

Yield Makes 2 servings

Number Of Ingredients 8

Ingredients

2 slices firm white sandwich bread
1/2 pound jumbo lump crabmeat, picked over
2 tablespoon mayonnaise
1/2 teaspoon Worcestershire sauce
1 large egg, beaten
2 tablespoon unsalted butter
Accompaniment:
lemon wedges

Steps:

Tear bread into small pieces into a bowl with crab. Add mayonnaise, Worcestershire sauce, 2 Tbsp egg (discard remainder), and a pinch of salt. Mix together gently but thoroughly, then form into 4 patties (about 3 inches in diameter).
Heat butter in a 12-inch heavy skillet over medium heat until foam subsides, then cook crab cakes, turning once, until golden brown, about 6 minutes total.
Serve with:
french fries and/or baby greens tossed with lemon vinaigrette.

ROBERT DUVALL'S CRABCAKE RECIPE

Robert Duvall's Crabcake Recipe image

Provided by Food Network

Number Of Ingredients 10

Ingredients

1 pound jumbo lump crabmeat
2 tablespoons mayonnaise
1/2 teaspoon salt
1/2 teaspoon dried mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon Worcestershire sauce
2 lightly beaten eggs
1/2 small onion, finely chopped
17 saltine crackers, finely chopped
1/3 cup corn oil

Steps:

Preheat oven to 350 degrees. Mix all ingredients gently, without breaking up crabmeat. Roll into small rounds and pan fry in oil. Heat through in oven. Serve with favorite accompaniment.;

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