Southwest Chipotle Cheese Dip Recipes

SOUTHWEST CHIPOTLE CHICKEN DIP

Steps:

• 1. Preheat oven to 350. Drizzle chicken with some chipotle sauce to let flavor sink in.
• 2. In large bowl mix cream cheese with 1/4 cup of chipotle sauce.
• 3. Add corn, beans, peppers and 1 cup of shredded cheese to the cream cheese mixture.
• 4. Add chicken to to cream cheese mixture and mix well.
• 5. Add to an oven-safe dish. Drizzle with remaining hot sauce.
• 6. Then sprinkle a layer of shredded cheese.
• 7. Bake for 30 minutes or until cheese is bubbling.
• 8. Serve with your favorite crackers, corn or tortilla chips or veggies.

CREAMY CHIPOTLE DIP

Steps:

• Using a food processor, whir the chipotle chiles until smooth.
• Chop the green onions.
• In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to taste.
• Refrigerate for at least one hour before serving.
• Pour into serving dish, top with shredded cheese, and serve with tortilla chips, bell pepper strips, other raw veggies, or crackers.
• It will keep, refrigerated and covered, for about 3 days.
• Makes about 1 1/2 cups.
• If you like cilantro, you can add a teaspoon of fresh, minced or chopped cilantro to the dip.