Southwest Chili Mac Recipes

SOUTHWEST CHILI MAC

Southwest Chili Mac image

Spice up your day with a serving of our Southwest Chili Mac. It certainly doesn't hurt that our tantalizing Southwest Chili Mac is a Healthy Living Recipe.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1 tsp. oil
1 onion, chopped
1 green pepper, chopped
3/4 cup whole grain elbow macaroni, uncooked
1 jar (16 oz.) TACO BELL® Thick & Chunky Mild Salsa
1-1/2 cups water
1 can (15-1/2 oz.) black beans, rinsed
1 can (15 oz.) pinto beans, rinsed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Heat oil in large saucepan on medium heat. Add onions and peppers; cook 4 min. or until crisp-tender, stirring frequently.
Add macaroni, salsa and water; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally. Add beans; cook 2 to 3 min. or until heated through, stirring frequently.
Serve topped with cheese.

Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 13 g

SOUTHWEST MAC AND CHEESE

Southwest Mac and Cheese image

This Mexican-inspired dish features ingredients loved in all cultures: cheese, pasta and corn!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 22m

Number Of Ingredients 6

Ingredients

2 1/3 cups uncooked elbow macaroni or cavatappi pasta (8 ounces)
1 cup Old El Paso™ salsa (any variety)
1 1/2 cups milk
1 can (14.75 ounces) cream-style corn
1 can (11 ounces) whole kernel corn with red and green peppers
1 loaf (8 oz. box) VELVEETA™ Original Cheese, cubed

Steps:

Mix all ingredients except cheese in 12-inch nonstick skillet. Heat to boiling, stirring occasionally; reduce heat.
Cover and simmer 10 to 14 minutes, stirring frequently, until macaroni is tender. Stir in cheese until melted.

Nutrition Facts : Calories 425, Carbohydrate 58 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1030 mg

SOUTHWESTERN MAC & CHEESE

Southwestern Mac & Cheese image

Add some spice to everyone's favorite comfort food. This mac & cheese has a Southwestern accent from the Monterey Jack cheese, green chiles and Southwest Seasoning.

Provided by McCormick Gourmet

Categories Entrees,

Yield 10

Number Of Ingredients 12

Ingredients

1 pound pasta such as medium shells or penne
1/4 cup (1/2 stick) butter
1/4 cup flour
1 tbsp McCormick Gourmet™ Southwest Seasoning
1 1/2 tsps McCormick Gourmet™ Organic Mustard, Ground
5 cups milk
1 1/2 cups shredded Cheddar cheese
1 1/2 cups shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
1 pint grape tomatoes halved
1 can (4 1/2 oz) chopped green chiles
1 1/2 cups panko bread crumbs

Steps:

Preheat oven to 350°F. Cook pasta in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well
Melt butter in same saucepan on medium heat. Sprinkle with flour and spices. Cook and stir 2 minute or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheeses until melted and smooth. Remove from heat. Add pasta, tomatoes and chiles; toss gently to coat. Pour into greased 13x9-inch baking dish. Sprinkle panko evenly over top
Bake 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving

Nutrition Facts : Calories 467 Calories

TACO CHILI MAC

Taco Chili Mac image

A tasty and filling dish chock-full of seasoned ground meat with chopped onions, peppers and robust chili-style stewed tomatoes is sure to please. Sargento® Shredded 4 Cheese Mexican and zesty taco seasoning make this winning comfort food.

Categories Mac & Cheese

Yield 6

Number Of Ingredients 8

Ingredients

1 lb. ground beef or turkey
1 medium onion, chopped
1 green bell pepper, chopped
1 can (14-1/2 oz.) Mexican or chili-style stewed tomatoes, undrained
1/2 cup water
1 package (1-1/4 oz.) taco seasoning mix
2 cups (7 oz.) elbow macaroni or small shells, cooked and drained
2 cups (8 oz.) Sargento® Shredded 4 Cheese Mexican, divided

Steps:

Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning and simmer 2-3 minutes, or until thick, stirring occasionally. Add 1-1/2 cups of Sargento® Shredded 4 Cheese Mexican
Toss pasta with meat mixture. Spoon mixture into an 11x7-inch baking dish. Add the remaining 1/2 cup cheese and bake in preheated 375°F oven for 5 minutes or until cheese is melted.

Nutrition Facts : @context http, Calories 444 calories, Carbohydrate 41 g, Cholesterol 0 mg, Fat 17.4 g, Fiber 3 g, Protein 32 g, SaturatedFat 8 g, ServingSize 279 g, Sodium 0 mg, Sugar 0 g

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