Southwest Chicken Wonton Cups Recipes
SOUTHWESTERN CHICKEN WONTONS
Always on the lookout for "junk food" for big game days. These are a little bit of work, but a very simple recipe.
Provided by Pinay0618
Categories Chicken
Time 40m
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine first 7 ingredients; stir.
- Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal.
- In a Dutch oven, pour oil to a 2-inch depth and heat to 350°. Fry wontons in batches until golden, turning once. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 56.6, Fat 2.5, SaturatedFat 1.4, Cholesterol 9.9, Sodium 120.5, Carbohydrate 4.9, Fiber 0.2, Sugar 0.2, Protein 3.5
CHICKEN WONTON CUPS
My family loves jalapeno poppers and jalapeno popper dip; but I made it rarely because of the high fat and calorie content. My wonton poppers allows us to enjoy one of our favorite appetizers without the guilt These little "poppers" are a great way to enjoy the taste of jalapeno poppers without all the fat and calories. -I used light mayonnaise and cream cheese to reduce fat. -Chicken for protein. & Wonton wrappers sprayed with a non stick cooking spray instead of deep frying.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 5-6 minutes or until edges begin to brown., Meanwhile, in a small bowl, combine the chicken, cream cheese, Parmesan cheese, mayonnaise, chilies and jalapeno. Spoon chicken mixture into cups. Bake 8-10 minutes longer or until filling is heated through. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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- Preheat your oven to 350°F. Mince the cilantro and set aside. Cut the chicken into small cubes and season with salt and pepper.
- Line the muffin pan with won ton wrappers to form the cups. Bake for 5 minutes, remove from the oven and set aside.
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