Southwest Chicken Roll Ups Recipes

SOUTHWEST ROLL-UPS

Southwest Roll-ups image

Taste buds tingle when I serve these tempting tortillas stuffed with a zesty mixture of chicken, refried beans, salsa and jalapeno peppers. It's a savory dish that makes any buffet a fiesta. -Dean Schrock, Jacksonville, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 10-12 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons salsa
1 to 2 jalapeno peppers, seeded
1 garlic clove
2 tablespoons chopped onion
1 can (16 ounces) refried beans
1/2 teaspoon ground cumin
1 tablespoon chopped fresh cilantro, optional
1 cup cubed cooked chicken
1 cup shredded cheddar cheese, divided
10 to 12 flour tortillas (6 inches)
Sour cream and additional salsa, optional

Steps:

In a food processor; combine the first eight ingredients and 1/2 cup cheese; cover and process until smooth. Spread evenly over tortillas. Roll up and place seam side down in a greased 13x9-in. baking dish. , Cover and bake at 350° for 20 minutes or until heated through. Sprinkle with remaining cheese; let stand until cheese melts. Serve with sour cream and salsa if desired.

Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 378mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.

SOUTHWEST CHICKEN AND BACON ROLLUPS

Southwest Chicken and Bacon Rollups image

Make and share this Southwest Chicken and Bacon Rollups recipe from Food.com.

Provided by CoffeeB

Categories < 15 Mins

Time 15m

Yield 36 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cream cheese spread, softened (garden vegetable flavored)
1 (10 ounce) can chunk chicken, drained
1/3 cup bacon, crumbled
1/2 cup salsa
4 8-inch flour tortillas

Steps:

In a bowl, combine cream cheese, chicken, bacon and salsa.
Gently stir until well combined.
Spread chicken mixture on each tortilla.
Roll up and wrap in plastic wrap.
Refrigerate until serving time.
To serve, cut tortillas into 1 inch pieces.
If desired, serve with additional salsa for dipping.

SOUTHWEST ROLL-UPS

Southwest roll-ups image

While visiting my mom we found this recipe in a magazine. We tweaked on it a little bit, and instead of shredding the chicken, we just cubed it and rolled it up in the tortilla with everything else. It was delicious! My brother LOVED this! He couldn't get enough of it.

Provided by Pansori

Categories Chicken

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons salsa
1 -2 jalapeno pepper, seeded
1 clove garlic
2 tablespoons chopped onions
1 (16 ounce) can refried beans
1/2 teaspoon ground cumin
1 tablespoon chopped fresh cilantro, , optional
1 cup cubed, cooked chicken
1 cup shredded cheddar cheese, , divided
10 -12 6-inch flour tortillas
sour cream (optional)
additional salsa (optional)

Steps:

Place the first 8 ingredients and 1/2 cup cheese in a food processor; blend until smooth.
spread evenly over tortillas.
roll up and place seam side down in a greased 13-in.
x 9-in.
x 2-in.
baking dish.
cover and bake at 350 for 20 minutes or until heated through.
sprinkle with remaining cheese; let stand until cheese is melted.
serve with sour cream and salsa if desired.

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