Southwest Chicken Potato Salad Recipes

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MESA GRILL'S SOUTHWESTERN POTATO SALAD



Mesa Grill's Southwestern Potato Salad image

Provided by Bobby Flay

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 12

1 1/2 cups prepared mayonnaise
1/4 cup Dijon mustard
2 tablespoons fresh lime juice
2 tablespoons chipotle pepper puree
1 large ripe tomato, seeded and diced
1/4 cup chopped cilantro leaves
3 scallions, chopped, white and green parts
1 medium red onion, thinly sliced
1/2 teaspoon cayenne
4 cloves garlic, finely chopped
Salt and freshly ground black pepper
16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

Steps:

  • Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.

SALSA CHICKEN POTATO SALAD



Salsa Chicken Potato Salad image

Bring the fabulous Southwestern flavors to your dinner table with this chicken and potato salad - a wonderful dish that's made using corn and Old El Paso® salsa.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 6

Number Of Ingredients 7

1 1/2 pounds new potatoes (5 or 6 medium), cut into 3/4-inch cubes
1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
1/4 cup Old El Paso™ salsa (any variety)
1 1/2 cups cubed cooked chicken or turkey
1 large tomato, seeded and chopped (1 cup)
1 can (7 ounces) whole kernel corn, drained

Steps:

  • Place potatoes and 1/4 cup water in 2-quart microwavable casserole. Cover and microwave on High 10 to 12 minutes or until potatoes are tender; drain.
  • Mix mayonnaise, sour cream and salsa. Mix potatoes and remaining ingredients in large bowl. Fold in mayonnaise mixture.
  • Cover and refrigerate at least 30 minutes.

Nutrition Facts : Calories 262.1, Carbohydrate 26.7 g, Cholesterol 35.0 mg, Fat 1, Fiber 3.6 g, Protein 12.2 g, SaturatedFat 1.8 g, ServingSize 1 Serving, Sodium 221.2 mg, Sugar 2.9 g

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