SOUTHWEST CHICKEN LINGUINE
This creamy linguine pasta dish is loaded with grilled chicken, mushrooms and green onion. It gets it's Southwestern spiciness from the addition of Rotel tomatoes. An instant family favorite!
Provided by Michaela Kenkel
Categories Pasta/Chicken
Time 30m
Number Of Ingredients 13
Steps:
- In a large skillet, melt butter over medium-high heat. Add the mushrooms and onions and saute until softened. About 10 minutes. Add the minced garlic and continue cooking for 1 minute stirring constantly. Add the UNDRAINED tomatoes, UNDRAINED rotel, salt and pepper. Continue cooking for 5 minutes. Reduce heat to medium, add the cream and parmesan cheese, and continue cooking until sauce thickens slightly, about 10 more minutes. Stirring occasionally. Meanwhile prepare linguini noodles according to package directions. Toss cooked noodles with prepared sauce. Top with sliced grilled chicken and lots of green onions.
Nutrition Facts : Calories 738 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 184 milligrams cholesterol, Fat 41 grams fat, Fiber 4 grams fiber, Protein 45 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 1153 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
SOUTHWEST CHICKEN PASTA
Make and share this Southwest Chicken Pasta recipe from Food.com.
Provided by SkinnyMinnie
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil.
- Add 2 1/2 tsp of salt and penne to the boiling water. Cook according to package directions.
- Sprinkle the chicken with the remaining 1/2 tsp of salt and the oregano.
- Cut the chicken across the short side to create strips.
- Heat the olive oil in a wide skillet over high heat.
- When the oil is hot, add the chicken.
- Spread it out into a single layer.
- Then add the sliced peppers.
- Cook without stirring for about 5 min - you would like the chicken to brown a little bit. If it seems as if it will burn, stir it.
- Add the salsa, stir and cook for about 5 more min or until the chicken is cooked through.
- Remove the skillet from the heat.
- Stir in the sour cream.
- Spoon cooked penne into a serving bowl or onto plates.
- Top with the chicken mixture.
- Sprinkle with chopped cilantro, if desired, and a little of the shredded cheese.
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