Southwest Chicken Instant Pot Recipe 445

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SOUTHWEST CHICKEN - INSTANT POT RECIPE - (4.4/5)



Southwest Chicken - Instant Pot Recipe - (4.4/5) image

Provided by lindaauman

Number Of Ingredients 7

2 chicken breasts, thawed
1-12 oz pkg of frozen corn (I used a roasted corn blend with bell peppers,
onions, and black beans)
1 cup jarred salsa
1 T taco seasoning
4 sweet pickled jalapeno slices (use less or none if you don't like spicy)
2-4 oz sour cream

Steps:

  • Using a "pot in pot", one layer of each: chicken, corn, salsa, taco seasoning and jalapeno slices. Tightly cover with foil. Place in the IP on top of the trivet with a cup of water in the bottom. Manually set to 20 minutes, high pressure. Natural pressure release 10 minutes. Quick release any remaining pressure. Stir in sour cream and serve. I chunk up the chicken (in the pan) and serve over rice.

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