Southwest Chicken Hors Doeuvres Recipes

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SOUTHWEST CHICKEN TORTILLA PINWHEELS



Southwest Chicken Tortilla Pinwheels image

The classic party appetizer with a Southwest twist. These pretty Southwest Chicken Tortilla Pinwheels are made ahead and are waiting for you in the refrigerator to slice and serve at party time. A great addition to your appetizer menu at any time of year.

Provided by Valerie Brunmeier

Categories     Appetizer     Snack

Time 1h10m

Number Of Ingredients 12

8 ounces Neufchatel (light) or regular cream cheese, softened
3 tablespoons light sour cream
10 ounce can RoTel Tomatoes, drained slightly
½ teaspoon minced garlic
½ teaspoon all-purpose seasoning salt (like Lawry's Seasoned Salt)
½ teaspoon freshly ground black pepper
1 cup shredded cheddar cheese
5 green onions (thinly sliced)
2.25 ounce can chopped olives
1 jalapeno (seeded as desired and diced (optional))
2 cups cooked shredded chicken (I use rotisserie chicken)
5 large burrito size flour tortillas or wraps in assorted flavors

Steps:

  • Use a mixer to combine cream cheese, sour cream, diced tomatoes, garlic, and seasonings. Use a spoon to stir in cheese, green onion, olives, jalapeno (if using), and shredded chicken.
  • Divide mixture between the tortillas, spreading out evenly leaving about a ½-inch border at the edge. Roll up tightly. Wrap rollups tightly in plastic wrap and transfer to the refrigerator to chill for at least an hour or until ready to serve.
  • Remove from refrigerator and use a sharp knife to slice into 2-inch pieces.

Nutrition Facts : Calories 140 kcal, Carbohydrate 8 g, Protein 10 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 34 mg, Sodium 373 mg, ServingSize 1 serving

CHICKEN HORS D'OEUVRES



Chicken Hors D'Oeuvres image

Make and share this Chicken Hors D'Oeuvres recipe from Food.com.

Provided by Cheryl E

Categories     Chicken

Time 35m

Yield 40 balls

Number Of Ingredients 9

1 (10 ounce) can condensed cheddar cheese soup
1 (5 ounce) can chunked white chicken
1 egg, slightly beaten
1/2 cup Italian seasoned breadcrumbs
2 tablespoons green peppers, finely chopped
2 tablespoons green onions, finely chopped
1/4 teaspoon hot red pepper sauce
oil
1/4 cup sour cream

Steps:

  • in bowl combine 1/4 cup of the soup, chicken, egg, breadcrumbs,pepper, onions and hot pepper sauce.
  • shape into 40-balls (1/2") and roll in additional breadcrumbs.
  • put oil in pan or deep fryer; preheat to 350F degrees.
  • fry meatballs a few at a time until browned.
  • drain, keep warm.
  • meanwhile in a saucepan combine remaining soup and sour cream and heat serve with meatballs.

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