Southwest Chicken Bundles Recipes

SOUTHWESTERN CHICKEN BUNDLES

Steps:

• Place chicken between 2 sheets of heavy-duty plastic wrap. Flatten to 1/8 inch thickness.
• Top each chicken breast with 1 green chile and 1 cheese slice. Roll up and secure with a toothpick.
• Whisk together egg and 2 tablespoons water in a shallow bowl.
• Dip chicken rolls in egg mixture and dredge in the crushed chips.
• Place the rolls in a lightly greased oven pan.
• Bake at 375 degrees for 30 to 35 minutes.
• Let stand for 5 minutes before slicing.
• Serve with salsa and garnish with a lime wedge.

SOUTHWEST CHICKEN BUNDLE

Steps:

• Remove protective ice glaze from breasts by holding under lukewarm running water for 1 minute Pat dry.
• Place each breast between 2 pieces of plastic wrap.
• Working from center to edges, pound lightly with flat side of meat mallet to 1/4 inch thick.
• Remove wrap.
• Season with salt and pepper.
• Wash hands.
• Combine cheeses.
• Divide into 6 equal portions and roll into balls.
• Fold one chicken breast around cheese ball to form a bundle.
• Lay 2 pieces of bacon in the form of an X.
• Place bundle in the center of the cross and bring ends up to meet on top and secure with toothpicks.
• (You are wrapping the chicken in the bacon) Repeat with remaining chicken and bacon.
• Place bundles in 9x13 inch baking dish.
• Bake uncovered in a 350 degree oven about 30 minutes or until tender and no longer pink.
• Turn oven to broil.
• Broil bundles 3 to 5 minutes or until bacon is browned.
• Remove bundles from oven and remove toothpicks.
• Mix ranch and salsa.
• Pour mixture in center of a serving plate and place chicken on the plate for serving.