Southwest Cheeseburgers Recipes
SOUTHWEST BURGER
We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. -Tammy Fortney Deer Park, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.
Nutrition Facts : Calories 516 calories, Fat 29g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 888mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.
SIZZLING SOUTHWEST BURGERS
These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!
Provided by APRILNILS
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
- Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.
Nutrition Facts : Calories 501.1 calories, Carbohydrate 27.8 g, Cholesterol 114.3 mg, Fat 27.4 g, Fiber 1.4 g, Protein 34.8 g, SaturatedFat 12 g, Sodium 889.1 mg, Sugar 4.9 g
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- Prepare the Avocado Salsa: Combine the tomatoes, red onion, jalapeno, lime juice, and salt. Gently stir in avocado chunks and cilantro. Set aside while you prepare the burgers.
- Prepare the Southwest Burgers: In a large bowl, combine the ground beef, jalapeno hot sauce, cumin, oregano, garlic powder, coriander, chili powder, and sweet paprika. Mix gently with your hands—but do not over mix. Form the ground beef mixture into 6-ounce burger patties (roughly ¾-inch thick). Heat a large cast iron grill pan (over medium-high heat, and grease lightly with cooking spray. Cook the burgers on each side until charred, roughly 4-5 minutes per side (or until the internal temperature reaches roughly 150 degrees Fahrenheit). Top each burger with 1 ounce of pepper jack cheese, tent pan with foil (or close grill top), and cook until the cheese has just melted. Remove and allow the burgers for rest for several minutes. Meanwhile, grill or toast buns lightly, if desired (spray grill pan lightly with oil, if grilling).
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