Southwest Cheese Soup Recipes

SOUTHWEST CHEESE SOUP

Southwest Cheese Soup image

I have had this recipe for such a long time I cannot give credit where credit is due! When our boys were young, they loved this soup as much as my husband and I, so I would always double the ingredients. Now that it's just the two of us, it's the perfect size. I like the fact that this can be made after you get home from work and the flavor is just as good as if you slow cooked it all day. This is not a "spicy" soup, but you could add whatever spices you enjoy.

Provided by Lan3736

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup milk (any % of your choice)
1 (16 ounce) package Velveeta cheese, loaf cubed
1 (15 ounce) can whole kernel corn, drained (could use Mexi Corn)
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with mild green chilies, undrained
chopped cilantro, if desired,to garnish

Steps:

Mix all ingredients in dutch oven except for cilantro.
Cook over medium-low heat until cheese is melted and soup is hot.
Sprinkle cilantro on top before serving.

CHEESY SOUTHWEST CHICKEN SOUP RECIPE

Cheesy Southwest Chicken Soup Recipe image

This Cheesy Southwest Soup Recipe is simple, full of flavor, and we love that you can add whatever toppings you would like! Kids love this one!

Provided by Steph Loaiza

Categories Main Course

Time 30m

Number Of Ingredients 17

Ingredients

2 teaspoons minced garlic
1/4 cup onion (minced)
1/2 pound boneless, skinless chicken breasts
2 Tablespoons olive oil
1 Tablespoon fajita seasoning
11 ounce can Mexicorn (drained)
15 ounce can black beans (rinsed and drained)
10 ounce can diced tomatoes and green chiles
3 cups chicken broth
1 teaspoon cumin
1/2 teaspoon chili powder
salt (to taste)
8 ounces Velveeta cheese (cubed)
cilantro (optional garnish)
sour cream (optional topping)
avocado (optional topping)
tortilla strips (optional topping)

Steps:

In a stock pot over medium heat, cook garlic, onion, and chicken breasts in olive oil until browned. Sprinkle with Fajita seasoning, and stir until combined.
Add Mexicorn, black beans, tomatoes, chicken broth, cumin, chili powder, and salt and pepper. Bring to a boil. Reduce heat and simmer for 10 minutes.
Remove from heat and stir in velveeta cheese until it is completely melted.
Pour into bowls and serve. Top with cilantro, sour cream, avocado and tortilla strips.

Nutrition Facts : Calories 218 kcal, Carbohydrate 20 g, Protein 16 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 30 mg, Sodium 1104 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

SOUTHWEST CHEESE SOUP

Southwest Cheese Soup image

Five ingredients and 20 minutes are all you need to make a homemade soup with Southwest flair.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1 can (15.25 oz) whole kernel corn, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (10 oz) diced tomatoes with green chiles, undrained
1 cup milk
Fresh cilantro sprigs, if desired

Steps:

In 4-quart Dutch oven, mix all ingredients except cilantro.
Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.

Nutrition Facts : Calories 610, Carbohydrate 59 g, Cholesterol 95 mg, Fiber 12 g, Protein 31 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 2210 mg, Sugar 20 g, TransFat 1/2 g

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