Southwest Cheese Green Chile Won Tons Recipes

GREEN CHILE CHEESE WONTON CUPS

Steps:

• In a bowl, mix cheese, cream cheese, pepper, and garlic powder. Stir in chiles and corn careful not to break up too much.
• Lightly grease a muffin pan with cooking spray. Place one wonton wrapper on each muffin cup and lightly spritz with cooking spray.
• Spoon 1 to 2 tablespoons of the filling into the wonton wrappers.
• Bake for 22-25 minutes or until wonton cups are brown & crispy & filling is bubbly.
• Cool on a wire rack. Serve hot or room temperature

LOUISVILLE'S GREEN CHILI WONTONS

Steps:

• Green Chili Wontons.
• Blend the green chilis, jalepeños and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one -- in water before folding it down.
• Deep fry in 350-degree oil for one minute.
• (Makes 18 wontons).
• Guacamole Dipping Sauce.
• Mash the avocados and blend all ingredients thoroughly.
• Makes about 1 cup.

SOUTHWEST CHEESE & GREEN CHILE WON TONS

Steps:

• Combine cheese and chilies.
• Place a teaspoonful of cheese mixture on a won ton wrapper. Using a small brush or finger tips, moisten the edges of the wrapper to help it adhere when folding the wrapper.
• Fold the wrapper like an envelope by pressing the edges firmly together.
• Fry in 2 inches of non-flavored oil until golden brown.
• Serve with fresh salsa or guacamole.