Southwest Caesar Salad Recipes

SOUTHWESTERN CAESAR SALAD

Southwestern Caesar Salad image

Delicious Southwestern twist on the classic Caesar Salad (Cesar in Spanish) with chipotle dressing. It makes a beautiful presentation for you and your guests. Serve with warm flour tortillas.

Provided by COOKINCOWGIRLS

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 18

Ingredients

4 skinless, boneless chicken breast halves
1 (1.27 ounce) packet dry fajita seasoning
1 cup mayonnaise
⅔ cup grated Parmesan cheese
½ cup sour cream
2 anchovy fillets
4 green onions, chopped
1 tablespoon chopped fresh parsley
1 tablespoon Dijon mustard
1 canned chipotle pepper
1 ½ teaspoons minced garlic
1 teaspoon Worcestershire sauce
8 cups romaine lettuce, torn into bite-size pieces
½ cup garlic flavored croutons
¼ cup shredded Parmesan cheese
1 red bell pepper, sliced into thin rings
1 yellow bell pepper, sliced into thin rings
1 orange bell pepper, sliced into thin rings

Steps:

Preheat an outdoor grill for high heat and lightly oil grate.
Sprinkle chicken breasts with fajita seasoning, and grill for about 4 minutes on each side, or until no longer pink and juices run clear. Allow to cool, then slice into bite-size strips.
In a blender or food processor, combine mayonnaise, grated Parmesan cheese, sour cream, anchovies, green onions, parsley, Dijon mustard, chipotle pepper, garlic, and Worcestershire sauce. Blend until smooth.
Place romaine lettuce in a large bowl, and top with croutons, shredded Parmesan, and red, yellow, and orange pepper rings. Arrange chicken on top, then pour on the dressing.

Nutrition Facts : Calories 608.3 calories, Carbohydrate 38.2 g, Cholesterol 114.2 mg, Fat 33.9 g, Fiber 4 g, Protein 39.7 g, SaturatedFat 10.3 g, Sodium 1663.7 mg, Sugar 9.2 g

SOUTHWESTERN CAESAR SALAD

Southwestern Caesar Salad image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 hearts romaine lettuce, coarsely chopped
2 cloves garlic, minced
1 lemon, juiced
1 teaspoon prepared Dijon mustard
1 teaspoon chili powder
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
Blue corn, black bean or other tortilla chips, for garnish
1/4 cup smoked cheddar and 1/4 cup pepper Jack, for garnish, optional

Steps:

Chop and place romaine in a large salad bowl. Whisk together garlic, lemon juice, Dijon mustard and chili powder in a small bowl. Continue whisking while streaming in extra-virgin olive oil. When dressing is combined, toss Romaine salad with dressing and garnish salad with broken tortilla chips, smoked cheddar and pepper Jack cheese. Season with salt and pepper and toss again, then serve.
Yield: Preparation time: 5 minutes Cooking time: none Ease of preparation: easy

SOUTHWEST CAESAR DRESSING

Southwest Caesar Dressing image

Make and share this Southwest Caesar Dressing recipe from Food.com.

Provided by CookingONTheSide

Categories Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/2 cup rice vinegar
1 tablespoon brown sugar
1 cup mayonnaise
1/4 cup soy sauce
1/4 cup chipotle chile in adobo (small canned condiment, use sauce only)
salt, to taste
fresh ground black pepper, to taste

Steps:

Whisk brown sugar with vinegar until sugar dissolves.
Combine remaining ingredients together and whisk until smooth.
Serve immediately or chill if using later in the day.

SOUTHWEST CAESAR SALAD

Southwest Caesar Salad image

This is a nice change and goes great with a Tortilla or Mexican Casserole. A quick and easy recipe that is great using shortcuts (I love shortcuts). I add the Quick Chili Croutons for an extra zip. My family really enjoyed this salad which I got from Kraftfoods.com.

Provided by PickyEaters

Categories Low Cholesterol

Time 20m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 head romaine lettuce, washed, chopped (about 6 cups, or 1& 1/2 bags of romaine salad)
1 cup crouton
1 cup frozen whole kernel corn, thawed
1 red bell pepper, cut into thin strips (or just chopped)
1/2 cup fresh cilantro, chopped
1/2 cup grated parmesan cheese
1/2 cup caesar salad dressing (bottled or make your favorite)
1/2 teaspoon cayenne pepper

Steps:

Toss lettuce, corn, bell pepper, and cilantro in a large bowl.
Mix dressing with cayenne.
Add dressing to salad and toss.
Top with parmesan and croutons.

Nutrition Facts : Calories 125.3, Fat 4.1, SaturatedFat 1.7, Cholesterol 7.8, Sodium 170.2, Carbohydrate 18.3, Fiber 4.1, Sugar 2.2, Protein 6.7

SOUTHWEST CAESAR SALAD

Southwest Caesar Salad image

Strips of red pepper and the bold flavors of lime, cayenne and cilantro help put the Southwest style in this Caesar salad for six.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 11

Ingredients

2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. fresh lime juice
2 Tbsp. chopped green onions
1/8 tsp. salt
1/4 cup olive oil
1 head romaine lettuce, washed, shredded (about 6 cups)
1 cup croutons
1 cup frozen whole kernel corn, thawed
1/2 of a red bell pepper, cut into thin strips
1/2 cup chopped cilantro
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

Place mayo, lime juice, onions, ground red pepper and salt in food processor or blender container; cover. Process until well blended. Gradually add oil through feed tube at top, processing until well blended after each addition.
Toss lettuce with the croutons, corn, bell peppers, cilantro and cheese in large bowl.
Add mayo mixture; toss to evenly coat. Serve immediately.

Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

SOUTHWEST CAESAR SALAD

SOUTHWEST CAESAR SALAD image

Yield 6 servings

Number Of Ingredients 12

Ingredients

*5 anchovy fillets
*3 garlic cloves
*1 1/2 tablespoons canned chipotle chilies in adobo sauce
*1 tablespoon tamarind paste
*1 tablespoon balsamic vinegar or red wine vinegar
*1 tablespoon fresh lime juice
*1 tablespoon Dijon mustard
*1 tablespoon minced shallot
*1/2 cup corn oil
*1/4 cup olive oil (preferably extra-virgin)
2 heads romaine lettuce, torn into bite-size pieces
Freshly grated Parmesan cheese

Steps:

Puree first 8 ingredients in blender. Gradually blend in both oils. Season to taste with salt and pepper. Toss lettuce in large bowl with enough dressing to coat. Sprinkle with grated Parmesan cheese and serve.

SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING

Southwestern Caesar Salad with Chipotle Dressing image

Categories Salad Cheese Leafy Green Tomato Bake Spring Bon Appétit

Yield Serves 4

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1 1/2 tablespoon canned low-salt chicken broth
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoon minced canned chipotle chilies (in adobo sauce)
1 teaspoon brown sugar
1 large head romaine lettuce, cut into bite-size pieces
2 medium tomatoes, seeded, diced
1/2 cup frozen corn kernels, thawed, drained
4 tablespoon freshly grated Parmesan cheese

Steps:

Whisk mayonnaise, chicken broth, soy sauce, lemon juice, chipotles and brown sugar in medium bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)
Mix lettuce, tomatoes and corn in large bowl. Add dressing and 2 tablespoons Parmesan cheese and toss to coat. Sprinkle with remaining 2 tablespoons Parmesan cheese and serve.

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