Southwest Black Bean Corn Grilled Wraps Recipes

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SOUTHWEST BLACK BEAN & CORN GRILLED WRAPS



Southwest Black Bean & Corn Grilled Wraps image

The fresh flavors of the Southwest are wrapped up and grilled in this delicious sandwich.

Provided by Land O'Lakes

Categories     Wrap     Corn     Black bean     Bean     Vegetable     Vegetable     Sandwich and Wrap     Main Course

Yield 4 servings

Number Of Ingredients 12

Corn Salsa
1 cup fresh corn kernels, * cooked
1 small (1/2 cup) tomato, seeded, chopped
1 tablespoon chopped fresh cilantro
1 tablespoon chopped red onion
2 teaspoons chopped fresh jalapeño pepper
1 teaspoon lime juice
1/2 teaspoon salt
Wraps
12 (3/4-ounce) slices Land O Lakes® Deli American
4 (10-inch) flour tortillas
1 cup fat free refried black beans

Steps:

  • Combine all corn salsa ingredients in bowl. Refrigerate 30 minutes to blend flavors.
  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Place 2 slices cheese, slightly overlapping, in center of each tortilla leaving 2-inch border on sides and bottom. Spread 1/4 cup black beans over cheese; top with heaping 1/3 cup corn salsa. Place 1 slice cheese over salsa.
  • Fold 2 opposite edges of tortilla over edge of cheese. Starting at 1 open end, fold up tortilla to enclose fillings.
  • Place onto grill, seam-side down. Grill, turning once, 4-8 minutes or until toasted and heated through.

Nutrition Facts : Calories 520 calories, Fat 20 grams, SaturatedFat grams, Transfat grams, Cholesterol 45 milligrams, Sodium 1680 milligrams, Carbohydrate 57 grams, Fiber 7 grams, Sugar grams, Protein 24 grams

SOUTHWESTERN GRILLED CHICKEN WRAPS



Southwestern Grilled Chicken Wraps image

Grilled chicken wraps with a lil' kick.

Provided by Shara Bailey

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 10

Number Of Ingredients 10

4 medium skinless, boneless chicken breast halves
1 (1.25 ounce) package taco seasoning mix
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
½ head iceberg lettuce, shredded
1 large tomato, diced
5 medium green onions, finely chopped
1 ½ cups shredded Cheddar cheese
2 tablespoons ranch dressing, or to taste
10 (8 inch) flour tortillas

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with taco seasoning.
  • Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to cool enough to handle, about 10 minutes; slice into bite-size pieces.
  • Combine corn, beans, lettuce, tomato, green onions, Cheddar cheese, and ranch dressing in a bowl; stir in chicken. Assemble wraps as desired in tortillas.

Nutrition Facts : Calories 411.6 calories, Carbohydrate 47.7 g, Cholesterol 48.4 mg, Fat 14.3 g, Fiber 6.1 g, Protein 23.3 g, SaturatedFat 6 g, Sodium 1077.1 mg, Sugar 4.3 g

SOUTHWESTERN STEAK CORN AND BLACK BEAN WRAPS



Southwestern Steak Corn and Black Bean Wraps image

Make and share this Southwestern Steak Corn and Black Bean Wraps recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup corn
1/2 cup fresh cilantro, chopped
2 tablespoons red onions, minced
2 tablespoons lime juice
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon black pepper
1 (15 ounce) can black beans, drained and rinsed
2 1/4 cups flank steaks, grilled
6 (8 inch) flour tortillas
3/4 cup monterey jack pepper cheese

Steps:

  • Combine the first 9 ingredients, stirring well to coat.
  • Arrange about 1/3 cup of the steak down the center of each tortilla.
  • Top each with about 1/3 cup of corn mixture and 2 tablespoons of cheese; roll up.
  • Wrap in aluminumm foil or waxed paper and chill until ready to eat.

Nutrition Facts : Calories 374.1, Fat 11.7, SaturatedFat 4.2, Cholesterol 12.6, Sodium 486.9, Carbohydrate 53.4, Fiber 8.8, Sugar 2.3, Protein 15.4

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