SOUTHWEST BLACK BEAN & CORN GRILLED WRAPS
The fresh flavors of the Southwest are wrapped up and grilled in this delicious sandwich.
Provided by Land O'Lakes
Categories Wrap Corn Black bean Bean Vegetable Vegetable Sandwich and Wrap Main Course
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine all corn salsa ingredients in bowl. Refrigerate 30 minutes to blend flavors.
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Place 2 slices cheese, slightly overlapping, in center of each tortilla leaving 2-inch border on sides and bottom. Spread 1/4 cup black beans over cheese; top with heaping 1/3 cup corn salsa. Place 1 slice cheese over salsa.
- Fold 2 opposite edges of tortilla over edge of cheese. Starting at 1 open end, fold up tortilla to enclose fillings.
- Place onto grill, seam-side down. Grill, turning once, 4-8 minutes or until toasted and heated through.
Nutrition Facts : Calories 520 calories, Fat 20 grams, SaturatedFat grams, Transfat grams, Cholesterol 45 milligrams, Sodium 1680 milligrams, Carbohydrate 57 grams, Fiber 7 grams, Sugar grams, Protein 24 grams
SOUTHWESTERN GRILLED CHICKEN WRAPS
Grilled chicken wraps with a lil' kick.
Provided by Shara Bailey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with taco seasoning.
- Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to cool enough to handle, about 10 minutes; slice into bite-size pieces.
- Combine corn, beans, lettuce, tomato, green onions, Cheddar cheese, and ranch dressing in a bowl; stir in chicken. Assemble wraps as desired in tortillas.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 47.7 g, Cholesterol 48.4 mg, Fat 14.3 g, Fiber 6.1 g, Protein 23.3 g, SaturatedFat 6 g, Sodium 1077.1 mg, Sugar 4.3 g
SOUTHWESTERN STEAK CORN AND BLACK BEAN WRAPS
Make and share this Southwestern Steak Corn and Black Bean Wraps recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 9 ingredients, stirring well to coat.
- Arrange about 1/3 cup of the steak down the center of each tortilla.
- Top each with about 1/3 cup of corn mixture and 2 tablespoons of cheese; roll up.
- Wrap in aluminumm foil or waxed paper and chill until ready to eat.
Nutrition Facts : Calories 374.1, Fat 11.7, SaturatedFat 4.2, Cholesterol 12.6, Sodium 486.9, Carbohydrate 53.4, Fiber 8.8, Sugar 2.3, Protein 15.4
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