Southwest Black Bean And Wild Rice Salad Recipes

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SOUTHWESTERN RICE AND BEAN SALAD



Southwestern Rice and Bean Salad image

This Southwestern Rice Salad with Black Beans is a trimmed-down, fiber-filled version of a Tex-Mex rice bowl.

Provided by Beachbody

Categories     Main Course

Time 10m

Number Of Ingredients 10

2 cups cooked brown rice (or other cooked whole grain)
1 (15-oz.) can black beans, drained, rinsed
2 cups frozen whole-kernel corn, thawed
1 medium tomato, finely chopped
3 green onions, finely chopped
2 Tbsp. extra-virgin olive oil
¼ cup white wine vinegar
¼ cup fresh cilantro, chopped
1 medium jalapeño, finely chopped (or cayenne pepper to taste)
1 tsp. mild chili powder

Steps:

  • Combine rice, beans, corn, tomato, green onions, oil, vinegar, cilantro, jalapeño, and chili powder in a large serving bowl; mix well.
  • For best flavor, cover and refrigerate for at least an hour before serving.

Nutrition Facts : ServingSize 1 serving, Calories 157 kcal, Carbohydrate 26 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Sodium 159 mg, Fiber 5 g, Sugar 2 g

SOUTHWEST RICE AND BEAN SALAD WITH SWEET AND SPICY DRESSING



Southwest Rice and Bean Salad with Sweet and Spicy Dressing image

Provided by Mel

Categories     Beans

Time 15m

Number Of Ingredients 14

5 cups cooked rice (warm or at room temperature (white, brown, wild rice or a combination))
2 teaspoons salt
1 (15-ounce) can black beans (drained and rinsed)
1 (15-ounce) can pinto beans (drained and rinsed)
2 cups cooked cubed chicken
1 (12-ounce) can corn (drained)
4 green onions (chopped)
1/4 cup fresh lime juice
2 tablespoons red wine vinegar
2 tablespoons packed brown sugar
2/3 cup canola oil
4 pickled jalepeno pepper rounds (found in the glass jars next to the olives, usually)
2 teaspoons chili powder
1 teaspoon cumin

Steps:

  • Combine all of the salad ingredients together in a large bowl.
  • Combine dressing ingredients in blender until peppers are finely minced. Toss with salad.
  • Serve warm or at room temperature.

Nutrition Facts : ServingSize 1 Serving, Calories 559 kcal, Carbohydrate 68 g, Protein 23 g, Fat 23 g, SaturatedFat 2 g, Cholesterol 26 mg, Sodium 746 mg, Fiber 11 g, Sugar 6 g

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