Southwest Beef Sandwiches Recipes

SOUTHWEST BEEF SANDWICHES

Steps:

• In 3 1/2- to 4-quart slow cooker, combine all ingredients except beef and buns. Add beef; mix well.
• Cover; cook on high setting for 4 hours or on low setting for at least 8 hours or until beef is tender.
• Remove beef from slow cooker; place on large plate. Shred beef; return to slow cooker and mix well.
• To serve, spoon 1/3 to 1/2 cup beef mixture into each bun. If desired, top with shredded cheese or sour cream.

BAKED SOUTHWEST SANDWICHES

Steps:

• In a bowl, combine olives, chili powder, cumin and salt; set aside 2 tablespoons. Add the mayonnaise, sour cream and onion to the remaining olive mixture. , Place bread on an ungreased baking sheet; spread 1 tablespoon of mayonnaise mixture on each slice. Top with turkey and tomatoes. Spread with another tablespoon of mayonnaise mixture; top with avocados and cheeses. Sprinkle with reserved olive mixture. Bake at 350° for 15 minutes or until heated through.

SOUTHWESTERN BEEF PANINI

Steps:

• Prepare roast beef according to package directions; drain. Shred beef using 2 forks; set aside. Meanwhile, in a small bowl, combine sauce ingredients; set aside. , In a panini grill with lid, cook pepper and onion in oil until tender. Remove from pan and set aside. , Butter one side of each slice of bread. Place four slices, buttered side down, on work surface. Top each slice with 1-2 slices of cheese, one-quarter of each shredded beef, pepper and onions, avocado and about 2 tablespoons sauce. , Top with remaining bread, butter side up. Cover and cook over medium heat about 4 minutes or until golden brown, turning once. Serve warm. ,

SOUTHWEST BEEF SANDWICH

Steps:

• Combine first 4 ingredients.
• Fill rolls with lettuce, meat, cheese and corn mixture.