Southside Lemonade Recipes
SOUTHSIDE LEMONADE
Make and share this Southside Lemonade recipe from Food.com.
Provided by MARIA MAC
Categories Beverages
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Muddle simple syrup and mint. Add some cucumber that has been sliced and then cut into quarters. Add gin, lemonade and stir or shake.
- .Pour into tall glass and top with some soda water. garnish with cucumber slices and mint.
- You can add more gin depending on how strong you want this drink.
Nutrition Facts : Calories 369.1, Fat 0.3, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 39.5, Fiber 1, Sugar 35.1, Protein 1.2
SOUTHERN-STYLE VANILLA LEMONADE
This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes.
Provided by Nessie-Anne
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 32.7 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.9 g, Sodium 9.3 mg, Sugar 25 g
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Calories 260 per serving
- Place the caster sugar and water in a small saucepan and stir over medium heat without boiling. Continue until all the sugar has dissolved.
- Bring the mixture to the boil then reduce the heat slightly and bubble for 1 minute. Take the syrup off the heat and set aside to cool.
- Meanwhile, squeeze lemons and place juice in a large glass pitcher. Top with the extra water to dilute and add in the cooled sugar syrup. Stir to combine.
- Chill the lemonade in the refrigerator for 2 hours. Serve with ice and garnish with a lemon slice or two.
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