Southside Recipes

PERFECT SOUTHSIDE COCKTAIL RECIPE

Perfect Southside Cocktail Recipe image

The Southside is a simple cocktail recipe with gin, mint, and citrus. There's quite a history, too. Some say it came out of the prohibition era, others claim it was created in New York city at the 21 Club. Where ever it may have started, we're happy it's here.

Provided by Adam and Joanne Gallagher

Time 5m

Yield 1 drink

Number Of Ingredients 6

Ingredients

2 ounces (1/4 cup) spiced gin, like Bombay Sapphire
6 fresh mint leaves, plus more for serving
3/4 ounce (1 1/2 tablespoons) simple syrup, see our recipe for simple syrup
3/4 ounce (1 1/2 tablespoons) fresh lime juice
3 drops Angostura cocktail bitters
Ice

Steps:

Add gin, mint, simple syrup, lime juice and bitters to a cocktail shaker. Fill with ice. Shake un the mint is well bruised then strain into a glass with a few ice cubes. Garnish with more mint.

SUGAR-FREE SIMPLE SYRUP SOUTHSIDE GIN RECIPE

Sugar-Free Simple Syrup Southside Gin Recipe image

This Sugar-free Gin Southside Cocktail is a simple summer cocktail recipe with gin, mint, and citrus. A quick and easy sugar-free simple syrup is made and then only a quick shake later, a sugar-free cocktail is made!

Provided by Cat

Categories Drinks

Time 2m

Number Of Ingredients 7

Ingredients

1 cup water
1 1/4 cup allulose
1/8 tsp xanthan gum
2 ounces gin, such as Hendricks
1 oz lime juice (or lemon juice)
1 oz sugar-free simple syrup
5 mint leaves

Steps:

In a small saucepan, combine 1 cup water with 1 1/4 cup allulose. Bring the mixture to a boil and remove from heat. Whisk in 1/8 tsp xanthan gum and set the sugar-free simple syrup aside to cool fully and then place it in the fridge in an airtight container until ready to use.
Add the mint leaves and lime juice (or lemon juice) into a shaker and gently muddle. Add the gin and simple syrup and fill with ice. Shake until well-chilled.
Strain into a chilled cocktail glass or in a glass with a few ice cubes, and garnish with a mint leaf.

SOUTHSIDE

Southside image

Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes from the Southside Sportsmen's Club on Long Island. Manhattan's 21 Club also claims it as its own creation. There, they serve it long in a Collins glass over ice with a mint spring for garnish.

Provided by Adrienne Stillman

Categories Drink Cocktail Alcoholic Cocktail Party Gin Mint Lime Juice Bitters Wheat/Gluten-Free Soy Free Dairy Free Peanut Free Tree Nut Free

Yield Makes 1 drink

Number Of Ingredients 6

Ingredients

2 oz. (60 ml) gin
1 oz. (30 ml) fresh lime juice
¾ oz. (22 ml) simple syrup (1:1, see headnote)
8-10 fresh mint leaves
2 dashes Angostura bitters (optional)
Mint leaf, to garnish

Steps:

Combine all the ingredients in a cocktail shaker filled with ice and shake vigorously for 15-20 seconds, or until frosted on the outside. Double strain into a coupe. Garnish with a mint leaf.
Variations
For an East Side, muddle a few cucumber slices with the mint and garnish with a fresh cucumber slice.
Substitute vodka or tequila for the gin.
Serve in a highball glass over fresh ice and top with club soda.
Add 1-2 dashes of absinthe to make the French Pearl cocktail.

SOUTHSIDE COCKTAIL

Southside Cocktail image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

Ingredients

2 ounces gin, such as Plymouth
1 ounce lime juice
3/4 ounce simple syrup
1 sprig mint
1 fresh mint leaf

Steps:

Combine the gin, lime juice, simple syrup and mint sprig in a shaker. Add some ice cubes and shake vigorously. Strain into a chilled martini glass.
Garnish with one mint leaf, smacked to release the oils, floating on top of the cocktail.

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