Southseassalad Recipes

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SOUTH SEAS SALAD



South Seas Salad image

Make and share this South Seas Salad recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Lunch/Snacks

Time 15m

Yield 7 cups

Number Of Ingredients 12

1 lime zest
1/4 cup lime juice
2 tablespoons fish sauce or 2 tablespoons vegetarian fish sauce
1 tablespoon sugar
1 teaspoon cumin
1/2 teaspoon hot red pepper flakes
1/2 teaspoon salt
6 cups cooked rice
1 large mango, chopped
1 small red onion, chopped
1 cup coriander, chopped
1/2 cup roasted salted cashews

Steps:

  • Combine first 7 ingredients.
  • Stir in the rice, mango and onion.
  • Just before serving stir in the coriander and cashews.

SEAFOOD SALAD



Seafood Salad image

I enjoy seafood salad, but could not get it to taste as well as some I'd been served, until I found this recipe. My favorite way to eat this is in avocado halves.

Provided by Dawn399

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 13

8 ounces elbow macaroni (cooked)
1 -2 cup crab (cooked) or 1 -2 cup lobster (cooked)
1 cup sliced celery
1 cup diced cucumber
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons lemon juice
2 tablespoons capers
1 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon Tabasco sauce
Old Bay Seasoning (optional) or paprika (optional)
salad greens

Steps:

  • Mix all ingredients together in a large bowl, except for salad greens and Old Bay or Paprika.
  • Serve mixture on salad greens and sprinkle with Old Bay seasoning or Paprika or *variation* serve in avocado halves.

Nutrition Facts : Calories 194.5, Fat 4.5, SaturatedFat 2.3, Cholesterol 10, Sodium 504.8, Carbohydrate 32.5, Fiber 1.8, Sugar 2.5, Protein 6

SOUTH SEAS SHRIMP SALAD



South Seas Shrimp Salad image

Travel the South Seas with this colorful Asian-inspired salad.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 11

2 cups bite-size pieces spinach
2 cups shredded Chinese (napa) cabbage
1 cup enoki mushrooms
1 medium red bell pepper, cut into 1/2-inch pieces
2 medium green onions, thinly sliced (2 tablespoons)
1/2 pound frozen cooked peeled deveined medium shrimp, thawed
1/4 cup slivered almonds, toasted
2 tablespoons vegetable oil
2 tablespoons rice vinegar or white vinegar
2 tablespoons soy sauce
1/2 teaspoon five-spice powder

Steps:

  • Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.
  • Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately.

Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg

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