Southoftheborderpasta Recipes
GLUTEN FREE SOUTH OF THE BORDER SPAGHETTI
A tangy salsa blend of jalapenos, corn and tomato are combined with ground turkey and tossed with gluten free spaghetti for a comforting, delicious meal.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil.
- Meanwhile in a large skillet, saute garlic in 1 tablespoon of olive oil over medium heat for about 1 minute. Add ground turkey and brown well until cooked through. Season with salt and pepper and set aside.
- In a small bowl, make the salsa by combining the corn, tomatoes, onion, parsley, Anaheim pepper and lime juice. Season with salt to taste, mix well and set aside.
- Cook pasta according to package directions.
- Add 1 cup of the cooking water to the ground turkey and bring to a simmer. Add sour cream and stir to combine.
- Drain the pasta and toss with the turkey and sauce.
- Remove the skillet from the heat and add half of the cheese and half of the salsa. Stir to combine.
- Before serving, top with the remaining cheese and salsa.
Nutrition Facts : Calories 620.1 calories, Carbohydrate 91.1 g, Cholesterol 79.7 mg, Fat 18.1 g, Fiber 3.1 g, Protein 24.3 g, SaturatedFat 6.7 g, Sodium 239.1 mg, Sugar 2.7 g
SOUTH OF THE BORDER SALAD
"Several years ago, a co-worker gave me the recipe for this fast-to-fix summer salad," recalls Paula Ishii of Ralston, Nebraska. "I usually have all the ingredients on hand, so I frequently take it to potlucks when I'm short on time."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the corn, beans, tomatoes and onions. In a small bowl, combine the remaining ingredients; add to corn mixture and mix well. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 138 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 549mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
BAB'S SOUTH OF THE BORDER TACO DIP
Say 'ole!' with this bold and spicy taco dip that includes all of the flavors I remember from my many vacations in Mexico. One thing I will tell you is that this goes perfectly with an icy cold Mexican cerveza (beer) or Margarita! Enjoy with your favorite taco chips. We especially love the blue corn, and the flavor is perfect with this tasty dip.
Provided by Barbara Kahian
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h
Yield 20
Number Of Ingredients 18
Steps:
- Cook the ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain the excess grease.
- Stir in the garlic, chipotle peppers, cumin, and chili powder; cook just until the flavors combine, about 5 minutes. Set aside to cool.
- In a bowl, mix the cream cheese, red bell pepper, and 2 teaspoons lime juice to make a spreadable mixture. Layer the cream cheese mixture in the bottom of a large springform pan or 9x13-inch baking dish.
- Spread the cooled beef mixture over the cream cheese.
- Top the beef layer with layers of tomato, black olives, Cheddar cheese, half the lettuce, green onion, remaining lettuce, and the taco sauce.
- Lightly toss the avocados with juice and zest of 2 limes; spread the avocados over the taco sauce.
- Finish the dip by dotting dollops of sour cream all over the top of the dish and sprinkling with cilantro.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 6.5 g, Cholesterol 52.8 mg, Fat 19.4 g, Fiber 2.1 g, Protein 9.3 g, SaturatedFat 9.7 g, Sodium 375.7 mg, Sugar 1 g
SOUTH OF THE BORDER PASTA
Lovely low-fat pasta with a south-of-the-border kick. Adapted from a foodie website. Posted for ZWT3.
Provided by Caroline Cooks
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, bring cream cheese to room temperature to soften.
- Add minced jalapeños, cilantro, garlic, green onions chopped, spinach, milk, sour cream, and pinch of salt.
- Mix well.
- Warm over *low heat* while cooking pasta.
- DO NOT BOIL or BURN!
- Cook pasta al dente; drain and let it cool a bit.
- Add to cream cheese sauce and mix well.
- Serve sprinkle with more cilantro, if desired.
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