Southernstyletomatogravywithbiscuits Recipes

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SOUTHERN STYLE TOMATO GRAVY



Southern Style Tomato Gravy image

This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits.

Provided by Bella V.

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 35m

Yield 16

Number Of Ingredients 8

1 (1 pound) package bacon
1 teaspoon butter
2 tablespoons flour
2 (28 ounce) cans whole tomatoes
2 teaspoons salt
4 teaspoons ground black pepper
1 (3 ounce) package cream cheese, softened
½ cup heavy cream

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserving the drippings in the pan, remove the bacon to a paper towel-lined plate to drain.
  • Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Stir the tomatoes into the mixture, using the spoon to break the tomatoes into small pieces while cooking; season with salt and pepper. Add the cream cheese and heavy cream; reduce heat to medium-low and simmer, stirring frequently, until hot and thick, about 10 minutes.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 5.5 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.3 g, Sodium 687.6 mg, Sugar 2.4 g

SOUTHERN STYLE TOMATO GRAVY WITH BISCUITS



Southern Style Tomato Gravy With Biscuits image

Make and share this Southern Style Tomato Gravy With Biscuits recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 25m

Yield 1 dish, 6 serving(s)

Number Of Ingredients 9

6 frozen buttermilk biscuits
8 ounces bulk pork sausage
2 tablespoons all-purpose flour
1 teaspoon dried thyme leaves
1 small onion
1 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (14 1/2 ounce) petite diced tomatoes

Steps:

  • Place biscuits onto a medium sheet pan and bake according to package ddirections.
  • Place sausage in a large saucepan, amd cook over medium-high heat for 3-5 minutes or until sausage is no longer pink, breaking into crumbles.
  • Add flour and thyme, and cook 4-6 minutes until sausage is browned, stirring occasionally.
  • Chop onion, and add to saucepan cooking 2-3 minutes or until tender.
  • Add milk, salt, and pepper, and bring to a boil.
  • Reduce heat to medium and simmer 2-4 minutes stirring occasionally.
  • Add tomatoes and cook 3-5 minutes or until gravy is thickened stirring occasionally.
  • Serve gravy over biscuits.

Nutrition Facts : Calories 358.1, Fat 17.9, SaturatedFat 7, Cholesterol 41.2, Sodium 779.1, Carbohydrate 32.9, Fiber 1.9, Sugar 6.5, Protein 16.2

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