Southernstylepecanfudge Recipes

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SOUTHERN STYLE PECAN FUDGE



Southern Style Pecan Fudge image

This is the easiest fudge recipe I've ever found! Creamy, sweet and my Texan husband says it reminds him of how his mother made fudge when he was young! What better compliment could I get? Also, one-pan preparation!

Provided by Forever His

Categories     Candy

Time 15m

Yield 24 pieces, 3-4 serving(s)

Number Of Ingredients 7

1 lb powdered sugar (4 1/2 cups)
6 tablespoons butter
1/2 cup cocoa powder
1/4 cup milk
1 tablespoon vanilla
1/4 teaspoon salt
1 cup chopped pecans

Steps:

  • Butter a 9x5-inch pan.
  • In a medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth. Stir in chopped pecans.
  • Spread quickly in a buttered 9x5-inch loaf pan. Cool. Cut into squares.

Nutrition Facts : Calories 1101.2, Fat 52, SaturatedFat 18.5, Cholesterol 63.9, Sodium 372.2, Carbohydrate 164.9, Fiber 8.2, Sugar 150.3, Protein 7

BUTTER PECAN FUDGE



Butter Pecan Fudge image

Make and share this Butter Pecan Fudge recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Candy

Time 20m

Yield 60 pieces

Number Of Ingredients 8

1/2 cup butter
1/2 cup heavy cream
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/8 teaspoon salt
1 cup pecan halves, toasted
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Coat an 8-inch square baking dish with nonstick cooking spray.
  • In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently.
  • Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat.
  • Stir in the pecans and vanilla.
  • Add the confections' sugar and stir until smooth and well combined.
  • Spread the mixture into the baking dish.
  • Allow to cool to room temperature then cut into 1-inch squares and serve, or store in an airtight container until ready to serve.

Nutrition Facts : Calories 61, Fat 3.5, SaturatedFat 1.5, Cholesterol 6.8, Sodium 19.7, Carbohydrate 7.8, Fiber 0.2, Sugar 7.4, Protein 0.2

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