Southernstylehoneyrice Recipes

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SOUTHERN-STYLE HONEY RICE



Southern-style Honey Rice image

I believe this recipe originally came from Southern Living Magazine. This smells so wonderful when you stir it. I leave out the peanuts (personal preference), but you may enjoy them. Note: prep time does not include time to cook the rice.

Provided by Kay D.

Categories     White Rice

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups cooked white rice
1/2 cup roasted peanuts, chopped
6 tablespoons butter
1/4 cup honey
1 teaspoon cinnamon
3/4 teaspoon ginger

Steps:

  • Gently stir together rice and peanuts; set aside and keep warm.
  • Put butter and honey in a heavy saucepan, cook over low heat just until butter has melted.
  • Stir in the cinnamon and ginger, beating out any lumps.
  • Pour over rice, and mix together thoroughly.
  • Serve hot.

Nutrition Facts : Calories 418.3, Fat 21.2, SaturatedFat 8.7, Cholesterol 30.5, Sodium 236.2, Carbohydrate 51.6, Fiber 2.1, Sugar 12.4, Protein 7.6

BRAZILIAN RICE



Brazilian Rice image

We love rice and this rice came from a friend who keeps a container of it in her fridge. She serves it with every meal.

Provided by TLu1089

Categories     Brazilian

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 cup onion, chopped
1 garlic clove, minced
2 tablespoons olive oil
1 cup tomatoes, chopped
1 cup long grain white rice
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water or 1 1/2 cups broth

Steps:

  • Wash and drain rice.
  • Set aside.
  • Saute onion and garlic in olive oil until soft.
  • Add tomatoes, rice, salt, pepper and water or broth.
  • Bring to a boil.
  • Bring heat to medium.
  • Cook until all bubbles on surface have disappeared.
  • Cover and cook on low heat for 20 minutes.

Nutrition Facts : Calories 254.1, Fat 7.2, SaturatedFat 1.1, Sodium 299.8, Carbohydrate 42.8, Fiber 1.9, Sugar 2.9, Protein 4.2

SOUTHERN RICE



Southern Rice image

Make and share this Southern Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories     Long Grain Rice

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup sliced celery
3/4 cup sliced green onion
3/4 cup chopped green bell pepper
2 3/4 cups chicken broth
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups long grain rice, uncooked
1/4 cup chopped pecans, toasted

Steps:

  • Place a large nonstick skillet that has been sprayed with cooking spray over medium-high heat until hot.
  • Add in the first 3 ingredients; stir/saute until crisp-tender.
  • Stir in broth the the next 3 ingredients; bring to a boil.
  • Add rice to a shallow 2-quart baking dish; add hot broth mixture.
  • Cover and bake in a 350° oven for 30 minutes or until the rice is tender and the liquid is absorbed.
  • Sprinkle with pecans.

Nutrition Facts : Calories 228.8, Fat 4.3, SaturatedFat 0.6, Sodium 562, Carbohydrate 40.5, Fiber 2, Sugar 1.6, Protein 6.5

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