Southernstylegreenbeanstheporklessway Recipes
THE BEST SOUTHERN GREEN BEANS
These are FANTASTIC! This recipe was revised from an old family favorite! My southern roots come through on this one! Either way the beans end up melting in your mouth and the cooked bacon adds more flavor! REALLY tasty! Good for cookouts or to compliment any meal!
Provided by greyghost
Categories Vegetable
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.
- Fry bacon until cooked but not too crisp- drain on paper towel.
- Cut onion in large (thick) slices and break rings apart in to beans.
- Crumble or rip bacon apart add to beans.
- Add spices to taste.
- Let cook for a few hours on low heat.
- If want to serve sooner- turn heat up and cook until water boils down.
- OR can put in crockpot on low all day long and let simmer.
SOUTHERN-STYLE GREEN BEANS
Slow-cooked with smoky bacon and sweet onions, these Southern-style green beans are sure to become a family favorite.
Provided by Lynne Webb
Categories Side Dishes
Time 1h35m
Number Of Ingredients 6
Steps:
- Fry the bacon in a large skillet until cooked through. Drain on a paper towels and discard all but 2 tablespoons of the bacon fat.
- Add the onion to the pan and sauté over medium heat until soft and translucent, 4 to 5 minutes. Add the garlic and continue cooking until soft and fragrant, 1 to 2 minutes longer.
- Add the green beans and 1/2 cup of the chicken broth. Cover and cook for 15 minutes, stirring once or twice. Season to taste with salt and pepper, then return the bacon to the pan.
- Reduce the heat to low, partially cover the pan (set the lid askew) and cook, stirring occasionally, until the green beans are tender but not mushy, 45 minutes to 1 hour.
Nutrition Facts : Calories 105 kcal, Carbohydrate 11 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 245 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving
SOUTHERN STYLE GREEN BEANS
Southern Style Green Beans with fresh green beans and crispy bacon is a flawless side dish for any meal. Do not wait for the holidays to enjoy this mouth watering, tender and perfect vegetable side dish.
Provided by Trisha Haas - Salty Side Dish
Categories Side Dishes
Time 25m
Number Of Ingredients 5
Steps:
- Cook bacon in cast iron pan or skillet until crispy to the amount preferred.
- DO NOT drain grease from pan.
- Remove bacon from pan and set on paper towels to cool.
- Add fresh whole green beans, chicken stock broth, salt and pepper.
- Cook green beans in the bacon grease, covered, for about 10 minutes.
- Stir green beans frequently to sauté on all sides of the bean.
- Chop cooked bacon and add back to pan.
- Keeping lid removed, cook another 5-10 minutes or until beans are cooked through at the texture you like and broth is reduced.
- Side Dish serves 4-6
Nutrition Facts : ServingSize 6 people, Calories 53 kcal, Carbohydrate 6 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 432 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 1 g
SOUTHERN-STYLE GREENS WITH BEANS
Steps:
- In a medium saucepan over medium heat, combine all ingredients except beans and cook for 15 minutes stirring occasionally. Add bean and cook for another 2 minutes.
SOUTHERN-STYLE GREEN BEANS RECIPE
Forty years ago, in an early collection of Southern Living vegetable recipes, the "Final Touches" chapter included clever twists on classic sauces and festive relishes along with novelties such as chive-blossom vinegar and tarragon-herb butter. In defense of the old-school recipes in the preceding chapters, we offered this introduction: "Southerners have never apologized for cooking their green beans 'to death,' but it is not widely known that properly motivated we can cook them as crunchy as the most sophisticated chef can and dress them in many ways, from herb-buttered to hollandaised to amandined. It is just that we may want to cook them half a day with salt pork or ham hocks if we are alone with the home folks; and that is a preference that bears no relationship to ignorance." As much we love all the new crunchy, barely blanched, paired-with-walnuts-and-feta green bean creations (and we truly do), there's still something so wonderful about the way a hambone broth infuses old-fashioned Southern-style green beans with a salty, meaty smokiness.
Provided by Southern Living Test Kitchen
Categories Side Dishes
Time 1h40m
Yield 10-12
Number Of Ingredients 5
Steps:
- Remove the strings from the beans, and cut the beans into 2-inch pieces. Wash the beans thoroughly.
- Place the ham hock and 5 cups water in a Dutch oven; bring to a boil. Reduce heat, and simmer 1 hour. Add the beans, salt, and pepper; cook, stirring occasionally, 30 minutes or until tender.
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