Southernpeasalad Recipes
PEA SALAD
It's Easter week, so here's a recipe for a fantastic salad you can serve during the holiday (and all of your spring occasions!). We'll show you how to make the salad right here.
Categories Easter spring comfort food salad side dish
Time 15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.
- Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.)
- Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.
SOUTHERN PEA SALAD
This recipe has been in my family for at least 75 years.I remember my great-grandmother making this salad during the summer and serving it with BBQ chicken.It is so simple to make and has always been a comfort food for me.
Provided by gardenz
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Toss all ingredients together and enjoy!
- If you're making this ahead of time, add the tomatoes at the last minute to avoid a watery salad.
Nutrition Facts : Calories 210.5, Fat 9.8, SaturatedFat 3.1, Cholesterol 148, Sodium 168.2, Carbohydrate 19.5, Fiber 6.3, Sugar 8.4, Protein 12
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