Southerners Specialty Eggnog Recipes
SOUTHERN EGGNOG
Suggested in a 1959 book as a terrific beverage to serve at a New Years Day Open House party. I don't know why it was given the "Southern" designation.
Provided by Lennie
Categories Punch Beverage
Time P1DT15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine pudding mix, sugar, and 1/4 cup of the milk in a 2-quart saucepan.
- Add slighly beaten egg yolks and blend well.
- Then add remaining milk; mix well.
- Cook over medium heat, stirring constantly, until mixture comes to a full boil, about 10 minutes.
- Cool.
- Beat egg whites until stiff peaks form; fold into cooled pudding mixture.
- Add vanilla and brandy; then chill several hours.
- Just before serving, whip the cream.
- Spoon onto eggnog and sprinkle with nutmeg.
SOUTHERNER'S SPECIALTY EGGNOG
IMHO this is the single best eggnog recipe I've ever had. I've had it with both cognac and rum, never with brandy or whisky, though I suspect Jack Daniels would be wonderful for this.
Provided by Douglas J. Renze
Categories Beverages
Time 8m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Whip yolks until yellow and thick.
- Add sugar gradually, blending as you go, until thick and well-blended (on high in the mixer).
- Add half-and-half little-by-little. Add vanilla, nutmeg and alcohol. Blend well.
- Beat whites of eggs until stiff peaks form.
- Add to yolk mixture. Strain into pitcher and serve.
- NOTES : You may increase the vanilla up to 1 tablespoon and the alcohol up to 1 cup, as desired.
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