Southerncracklincornbread Recipes

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CRACKLIN CORNBREAD RECIPE



Cracklin Cornbread Recipe image

Cracklin cornbread has a texture and flavor that goes well with any meal.

Provided by Debby Mayne

Categories     Side Dishes

Time 40m

Number Of Ingredients 9

1-1/2 cup of self-rising yellow cornmeal (medium or course-ground)
1/2 cup of all-purpose flour
3/4 cup of fried cracklins
2 teaspoons of baking powder
1/4 teaspoon of baking soda
1 cup of buttermilk
2 large eggs egg
3 tablespoons of cooking oil
1 tablespoon of butter (for the skillet)

Steps:

  • Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot.
  • Mix all of the dry ingredients, including cracklins in a large bowl.
  • Mix the wet ingredients in a medium bowl.
  • Combine the wet and dry ingredients. The batter will be very thick.
  • Take the skillet out of the oven and pour the batter into the hot skillet.
  • Reduce the oven temperature to 375 degrees F.
  • Return the skillet to the oven and bake the cornbread for 25 minutes.
  • Remove the cornbread from the oven and place the skillet on a heatproof trivet or hot pad.
  • Allow the cornbread to cool for 5 minutes before cutting and serving.

Nutrition Facts : Calories 257 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 333 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

CRACKLIN' CORNBREAD



Cracklin' Cornbread image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 7

2 cups yellow cornmeal
1 teaspoon baking soda
2 teaspoons sugar
1/4 teaspoon salt
2 cups buttermilk
1 cup cracklins, broken into pieces*
2 tablespoons shortening

Steps:

  • Preheat oven to 350 degrees F.
  • Sift dry ingredients into a mixing bowl and stir to combine. Add milk and stir to combine. Fold in cracklins. Form batter into oblong cakes the size you desire and then roll in shortening. Bake in a greased baking dish for 30 minutes. Serve warm or at room temperature.

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