Southernchickencurry Recipes

SOUTHERN CHICKEN CURRY

Steps:

• Heat 2 tbsp oil in large skillet on medium heat.
• Cook onions in skillet for 5 min. Add jalapénos, garlic, ginger & 4 tbsp lemon juice & cook 5 min. more.
• Transfer to plate. Add 2 tbsp oil to skillet on high heat & add chicken & cook until golden.
• Add cayenne, coriander, cumin, mustard seeds , salt & pepper; cook 2 min. more.
• Add peaches, onion mix. & 1/2 cup water & simmer 8 min. Add coconut milk, reduce heat & simmer gently 2 min.
• Add remaining lemon juice if necessary.
• Serve w/yogurt, rice or flatbread.

SOUTHERN (?!) CHICKEN CURRY

Steps:

• In a saucepan, melt butter and saute onion with curry over low heat.
• Blend in flour, salt, brown sugar, ginger, and chicken. Keep cooking for 5 minutes, stirring constantly.
• Add broth, stir and bring to a boil. Cover, and simmer over low heat for 15 minutes.
• Add milk and lemon juice, and stir constantly for 1 minute, or until warm & ready to serve.

BEST CHICKEN CURRY

Steps:

• Place chopped onions into a pan. Add in the 2 tbls of oil and cook on medium high heat until onions are transparent.
• Once onions are transparent put in either diced chicken or beef and cook for 6 minutes.
• Mix in the coconut milk and water with the onions and chicken.
• Add the spices and veggies to the milk mixture.
• Simmer for at least 20-30 minutes. Stirring occasionally.
• Server over steamed Basmati rice.

COCONUT CHICKEN CURRY RECIPE BY TASTY

Steps:

• In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Mix and let marinate for at least 1 hour in the refrigerator.
• Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic. Cook for 1-2 minutes, until fragrant.
• Add the curry powder and stir well, cooking for 3-4 minutes more.
• Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to thicken.
• Add the marinated chicken and stir well. Cook the chicken for 5 minutes, or until starting to brown. Season with pepper.
• Add the chicken broth to the pot and stir.
• Bring to a rolling boil and cover the pot. Simmer for 30 minutes, until the sauce thickens into a gravy.
• Garnish with cilantro.
• Enjoy!