SOUTHERN BARBECUE SPAGHETTI SAUCE
I revamped our favorite sloppy joe recipe into this thick spaghetti sauce that simmers in the slow cooker. The flavor is jazzy enough to be interesting to adults, yet mild enough for the kids to enjoy. -Rhonda Melanson, Sarnia, Ontario
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the turkey, onions, mushrooms and green pepper over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcestershire sauce, brown sugar, cumin and chili powder. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with spaghetti.
Nutrition Facts : Calories 336 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 516mg sodium, Carbohydrate 57g carbohydrate (14g sugars, Fiber 5g fiber), Protein 18g protein.
BBQ SPAGHETTI
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
- Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce.
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.
BARBECUE SPAGHETTI
Provided by Patrick and Gina Neely : Food Network
Time 2h45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the seasoning mix: Combine the paprika, sugar and onion powder in a small bowl. Store in an airtight container for up to 6 months.
- Make the barbecue spaghetti: Combine the ketchup, both sugars, 1 1/2 teaspoons pepper, the onion powder, mustard powder, lemon juice, Worcestershire sauce, cider vinegar, 1/3 cup seasoning mix and 1 cup water in a large pot or Dutch oven. Bring to a boil over high heat, stirring frequently to prevent the sauce from sticking to the pot. Reduce the heat to low and simmer, uncovered, 1 hour.
- Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper and onion and cook, stirring, until the vegetables soften, about 5 minutes. Add the sauteed vegetables and pulled pork to the sauce and continue to simmer, 1 more hour.
- Bring a large pot of salted water to a boil. Cook the spaghetti as the label directs. Drain, then add to the pot with the sauce and toss.
NEELY'S BBQ SPAGHETTI
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 3h25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the BBQ sauce:
- Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.
- For the spaghetti:
- Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
- Mix all the ingredients and set aside.
CROCK POT SOUTHERN BBQ SPAGHETTI SAUCE
Nice change of pace from regular spaghetti sauce - from "Fix It and Forget It Slow Cooker Magic" magazine.
Provided by Lisa1
Categories Spaghetti
Time 4h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a large non- stick skillet, cook turkey, onion, mushrooms, green pepper and garlic over medium heat until meat is no longer pink. Drain.
- Transfer meat mixture to crock pot.
- Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcesteshire sauce, brown sugar, cumin and chili powder. Mix well.
- Cover and cook on low 4 to 5 hours.
- Serve over spaghetti.
Nutrition Facts : Calories 169, Fat 4.5, SaturatedFat 1.1, Cholesterol 35.9, Sodium 860.8, Carbohydrate 24, Fiber 3.4, Sugar 16.6, Protein 11.4
MEMPHIS STYLE BARBECUE SPAGHETTI
I found this recipe in the Neeley family cookbook, I thought it sounded strange but it was my sister's night to choose dinner and she asked me to make this and now our whole family loves it
Provided by GingerlyJ
Categories Spaghetti
Time 25m
Yield 1 pot, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- heat olive oil and then simmer veggies until soft. add all other ingriedients and simmer.
SOUTHERN BARBECUE SPAGHETTI
The sauce is excellent. Great for company, or a family meal for a couple days. I have tried this, and the sauce can be easily freezed if necessary.
Provided by weekend cooker
Categories Spaghetti
Time 4h20m
Yield 12 , 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large non-stick skillet, cook the turkey, onions, mushrooms, green pepper, and garlic over medium heat until meat is no longer pink, drain.
- Transfer to a slow cooker, stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin, and chili powder, and stir well.
- Cook on low 4-5 hours.
- Serve over cooked spaghetti.
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