Southern Yam Dessert Squares Recipes

SWEET POTATO SQUARES

Steps:

• Preheat oven to 350 degrees F. Spray a 9 by 13-inch baking pan with cooking spray; set aside.
• Beat cake mix, butter, and egg in a large bowl with an electric mixer on low speed. Beat into well combined crumbs. Press cake mixture evenly into prepared pan, set aside.
• Blend all potato filling ingredients in food processor until smooth. Spread evenly over crust layer.
• Combine all topping ingredients in small bowl. Sprinkle over and press into sweet potato filling. Bake in preheated oven for 30 to 35 minutes, until just set and tester inserted comes out clean.

SWEET POTATO DESSERT SQUARES

Steps:

• Set aside 3/4 cup of the cake mix. Combine the remaining mix with butter and egg until crumbly; spread into a greased 13x9-in. baking pan. Whisk filling ingredients until smooth; pour over crust. , For topping, cut butter into reserved cake mix until crumbly. Stir in the pecans, sugar and cinnamon; sprinkle over the filling. , Bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Cool. Garnish with whipped cream and pecan halves if desired.

SOUTHERN YAM DESSERT SQUARES

Steps:

• Preheat oven to 350 degrees.
• Combine the oats, flour, baking soda and salt; set aside.
• In large bowl of mixer, beat butter, sugar and vanilla until fluffy.
• Add the dry ingredients mixing until crumbly.
• Reserve 1 cup of crumb mixture and press the remainder firmly on the bottom of a 13 x 9 inch baking dish.
• Bake 10 minutes.
• While crust is baking, combine remaining ingredients (except nuts) in a large bowl and mix well.
• Pour over the prepared crust.
• Combine the nuts with the reserved crumb mixture and sprinkle evenly over top.
• Bake 25 to 30 minutes or until golden.
• This can be served either warm or cold.
• It is delicious with vanilla ice cream or whipped cream.

SOUTHERN YAM DESSERT SQUARES

Steps:

• Preheat oven to 350 degrees F. Combine oats, flour, baking soda and salt; set aside. In large mixing bowl, beat butter, sugar and vanilla until fluffy. Add dry ingredients; mix until crumbly. Reserve 1 cup crumb mixture, press remainder firmly on bottom of 13X9-inch baking dish. Bake 10 minutes.
• Meanwhile, in large mixing bowl, combine remaining ingredients except nuts; mix well. Pour over prepared crust. Combine nuts with reserved crumb mixture; crumble evenly over top.
• Bake 25 to 30 minutes or until golden brown. Cool. Serve warm or chilled. Garnish as desired. Refrigerate leftovers.

SOUTHERN YAM DESSERT SQUARES

Steps:

• Combine oats, flour, baking soda, and salt; set aside. In a large bowl, beat butter sugar and vanilla until fluffy. Add dry ingredients. Mix until crumbly.
• Reserve 1 cup crumb mix, press remainder firmly on bottom of 13x9-inch baking dish. Bake in preheated 350F oven for 20 minutes.
• In another bowl, beat remaining ingredients (except nuts) together at medium speed. Pour over prepared crust.
• Combine nuts with reserved crumb mixture; crumble evenly over top.
• Bake 25-30 minutes or until golden brown and center is somewhat firm, Cool in pan, then chill (squares will form up after chilling,).
• Serve warm or chilled. Store leftovers covered in refrigerator.

SOUTHERN YAM DESSERT SQUARES

Steps:

• Preheat oven to 350 degrees F. Combine oats, flour, baking soda and salt; set aside. In large mixing bowl, beat butter, sugar and vanilla until fluffy. Add dry ingredients; mix until crumbly. Reserve 1 cup crumb mixture, press remainder firmly on bottom of 13X9-inch baking dish. Bake 10 minutes.
• Meanwhile, in large mixing bowl, combine remaining ingredients except nuts; mix well. Pour over prepared crust. Combine nuts with reserved crumb mixture; crumble evenly over top.
• Bake 25 to 30 minutes or until golden brown. Cool. Serve warm or chilled. Garnish as desired. Refrigerate leftovers.