Southern White Barbecue Sauce Recipes

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SOUTHERN WHITE BARBECUE SAUCE



Southern White Barbecue Sauce image

This recipe is from Jean Anderson and her book "A Love Affair with Southern Cooking" literally bring tears to my eyes because she really loves Southern cooking and it shows through history, personal experiences, stories, etc. It's like reading a novel and so full of passion and love for cooking. According to her not many Southerners beyond northern Alabama know this sauce. It is used to marinate everything from chicken to fish. Also can be used as a dip for fresh veggies and in my case used as a dip for cracked crab and chilled cooked shrimp. Speak of delish! I had this sauce with Dungeness crab, coleslaw recipe from Dinosaur BBQ and gruner veltliner wine. Perfect.

Provided by Rinshinomori

Categories     Sauces

Time 5m

Yield 3/4 C

Number Of Ingredients 9

1/2 cup mayonnaise
1 1/4 tablespoons cider vinegar or 1 1/4 tablespoons white wine vinegar
1/2 tablespoon water
1/2-1 garlic clove, minced
1 teaspoon creole mustard or 1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1/2 teaspoon black pepper (to taste)
1/2 teaspoon sugar
1/4 teaspoon salt (to taste)

Steps:

  • Combine all ingredients in a bowl and mix until smooth.
  • You can store dish in a covered dish for 5 to 7 days in a fridge.
  • Serve as a dip for crisp veggies, as a cocktail sauce for shellfish or sauce for grilled and fried chicken or fish.

Nutrition Facts : Calories 641.2, Fat 52.6, SaturatedFat 7.7, Cholesterol 40.7, Sodium 1987, Carbohydrate 43.3, Fiber 0.8, Sugar 13.7, Protein 2

ALABAMA-STYLE WHITE BARBECUE SAUCE



Alabama-Style White Barbecue Sauce image

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Yield 6

Number Of Ingredients 9

2 cups mayonnaise
½ cup apple cider vinegar
¼ cup prepared extra-hot horseradish
2 tablespoons fresh lemon juice
1 ½ teaspoons freshly ground black pepper
2 teaspoons prepared yellow mustard
1 teaspoon kosher salt
½ teaspoon cayenne pepper
¼ teaspoon garlic powder

Steps:

  • Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g

WHITE BBQ SAUCE (ALABAMA STYLE)



White BBQ Sauce (Alabama Style) image

Provided by Food Network

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

1 cup mayonnaise
1/4 cup white vinegar
3 tablespoons lemon juice
1 tablespoon honey
2 teaspoons prepared horseradish
1 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
Kosher salt

Steps:

  • Whisk together the mayonnaise, vinegar, lemon juice, honey, horseradish, onion powder, pepper and salt to taste in a medium bowl.

WHITE BARBECUE SAUCE



White Barbecue Sauce image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 0

Steps:

  • Whisk 1 cup mayonnaise, 2 tablespoons each cider vinegar and jarred horseradish, 2 teaspoons lemon juice, 1 teaspoon each spicy mustard and sugar and 1/2 teaspoon pepper. Season with salt.

WHITE BARBECUE SAUCE



White Barbecue Sauce image

Creamy with loads of pepper, this white barbecue sauce is a favorite of Southerners. Use this sauce as a dipping sauce or a marinade and paint it on chicken then grill.

Provided by Paula

Categories     condiment

Time 5m

Number Of Ingredients 7

2 cups mayonnaise
¼ cup white wine vinegar
3 tablespoons lemon juice
1 tablespoon minced garlic
1 teaspoon white sugar
1 teaspoons salt
1 tablespoon black pepper (tablespoon is correct)

Steps:

  • In a small bowl, combine all ingredients.
  • Whisk until smooth. Transfer to an air-tight container and refrigerator for 2 hours before serving.
  • Refrigerate leftover in an airtight container in the refrigerator for up to one week.

Nutrition Facts : Calories 1244 kcal, Carbohydrate 6 g, Protein 2 g, Fat 134 g, SaturatedFat 21 g, Cholesterol 75 mg, Sodium 2071 mg, Sugar 5 g, ServingSize 1 serving

WHITE BARBECUE SAUCE



White Barbecue Sauce image

Provided by Robert Irvine : Food Network

Categories     condiment

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 7

2 cups low-fat mayonnaise
1/2 cup apple cider vinegar
1/4 cup chopped fresh parsley
2 tablespoons granulated sugar
2 tablespoons Worcestershire sauce
1 tablespoon white pepper, plus more
1 tablespoon kosher salt, plus more

Steps:

  • Add the mayonnaise, vinegar, parsley, sugar, Worcestershire, pepper and salt in a large bowl and whisk until the sauce is combined and homogenous. Taste and season with salt and pepper.

ALABAMA WHITE BBQ SAUCE



Alabama White BBQ Sauce image

If you've lived in the South for more than a minute, you know that BBQ-and the sauce that's served with it-is a matter of regional pride. Texans love their brisket, Kentucky claims chipped mutton, and in North Carolina they'll take their pork with dip. Next time you're talking 'cue in Alabama memorize these three little words: Alabama white BBQ sauce.Bob Gibson of Decatur, Alabama is credited with creating this mayonnaise-based sauce all the way back in 1925. "We marinate with it, use it to baste, plus we use it as an all-purpose table sauce," says Chris Lilly, a world barbecue champion and current pitmaster at Big Bob Gibson Bar-B-Q. "It's the only sauce we know here, because it's what everyone grows up on." Most folks like to serve Alabama white sauce with smoked or grilled chicken, but this versatile condiment can jazz up just about any piece of meat. Southern Living Test Kitchen Pro Ivy Odom likes to fry up turkey cutlets and serve them with Alabama white sauce on the side. This could become your family's new favorite spin on a Southern Thanksgiving. We think everyone should make a pilgrimage to Big Bob Gibson's barbecue joint, but we also like to keep this white BBQ sauce recipe on hand for any moment that the craving might strike.

Provided by Southern Living Test Kitchen

Time 5m

Yield Makes 1 1/2 cups

Number Of Ingredients 9

1 cup mayonnaise
1/3 cup apple cider vinegar
3 teaspoons water
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce

Steps:

  • Stir together mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a small bowl. Serve immediately or chilled. Refrigerate up to 3 days.

WHITE BARBECUE SAUCE



White Barbecue Sauce image

This sauce was popular in the south. Use it on chicken, turkey, or even pork. Feel free to vary the ingredients to your personal taste.

Provided by Rosemarie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 1

Number Of Ingredients 5

½ cup cider vinegar
¼ cup water
¾ teaspoon ground black pepper
2 tablespoons white sugar
½ cup mayonnaise

Steps:

  • In a small nonporous bowl, combine the vinegar, water, ground black pepper, sugar and mayonnaise and mix well. Use on your favorite meat.

Nutrition Facts : Calories 915.7 calories, Carbohydrate 30.6 g, Cholesterol 41.8 mg, Fat 87.4 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 13.1 g, Sodium 631.5 mg, Sugar 26.7 g

BIG BOB GIBSON'S WHITE SAUCE



Big Bob Gibson's White Sauce image

A tangy and creamy white sauce.

Provided by Bob Gibson's BBQ

Time 5m

Number Of Ingredients 9

1/8 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon prepared horseradish
1/4 cup vinegar
1/2 cup mayonnaise
1 tablespoon sugar
1/2 teaspoon lemon juice
2 tablespoons apple cider

Steps:

  • Combine all ingredients in bowl and mix well.
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. We have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

WHITE BBQ SAUCE



White BBQ Sauce image

A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!

Provided by D. L. Mooney

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Yield 24

Number Of Ingredients 6

2 cups mayonnaise
2 tablespoons ground black pepper
2 tablespoons salt
6 tablespoons lemon juice
6 tablespoons distilled white vinegar
4 tablespoons white sugar

Steps:

  • In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!

Nutrition Facts : Calories 142.1 calories, Carbohydrate 3.3 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 685.8 mg, Sugar 2.4 g

ALABAMA WHITE SAUCE



Alabama White Sauce image

Alabama White Barbecue Sauce is a must for grilling season. The tangy goodness of mayonnaise combined with apple cider vinegar and spices enhances everything that it is put on.

Provided by Kent Whitaker

Categories     Sauce

Time 5m

Number Of Ingredients 8

2 cups mayonnaise
½ cup apple cider vinegar
2 Tablespoons lemon juice
1 Tablespoon Worcestershire sauce
2 teaspoons ground black pepper
1 teaspoon salt
1 teaspoon cayenne pepper
1 to 2 teaspoons horseradish

Steps:

  • Combine in a bowl, cover and chill before serving. You can add additional apple cider vinegar for a thinner sauce with a bit more bite.

Nutrition Facts : ServingSize 1, Calories 127 kcal, Carbohydrate 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 214 mg, UnsaturatedFat 11 g

WHITE BBQ SAUCE



White BBQ Sauce image

This zingy white BBQ sauce hails from Alabama and tastes incredible on just about anything! It's creamy and savory, with a little heat.

Provided by Sonja Overhiser

Categories     Sauce

Time 5m

Number Of Ingredients 8

1/2 cup mayonnaise (vegan as desired)*
1 tablespoon apple cider vinegar
1 tablespoon white vinegar
1 teaspoon honey (or maple syrup)
1 teaspoon prepared horseradish
1/2 teaspoon black pepper
1/4 teaspoon salt
Pinch cayenne

Steps:

  • Stir all ingredients together. Store in a sealed jar for up to 3 months.

Nutrition Facts : ServingSize 1 tablespoon, Calories 65 calories, Sugar 0.5 g, Sodium 58.3 mg, Fat 6.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0 g, Protein 0.1 g, Cholesterol 3.9 mg

WHITE BARBECUE SAUCE FROM SOUTHERN LIVING



White Barbecue Sauce from Southern Living image

I much prefer this as a dipping sauce over the red version for steamed or boiled shrimp. I had lost my favorite recipe until I found this. It is also, of course, a great sauce for chicken on the grill.

Provided by KathyP53

Categories     Low Protein

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 8

1 1/2 cups mayonnaise
1/4 cup white vinegar
1 garlic clove, minced
1 tablespoon fresh ground black pepper
1 tablespoon spicy brown mustard
2 teaspoons horseradish
1 teaspoon sugar
1 teaspoon salt

Steps:

  • Stir together all ingredients until well blended. Cover and chill until ready to serve. Store in airtight container in frig up to one week.

Nutrition Facts : Calories 822.1, Fat 67.7, SaturatedFat 9.9, Cholesterol 52.4, Sodium 2878.5, Carbohydrate 55.1, Fiber 1.4, Sugar 16.2, Protein 2.7

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