Southern Whipped Cream Cheese Pound Cake Recipes

CREAM CHEESE POUND CAKE

Steps:

• Preheat oven to 300°F. Generously coat a 10-inch tube pan with shortening; dust with flour. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Gradually add sugar, beating until light and fluffy, about 5 minutes. Add eggs; beat until just blended, about 30 seconds. Add flour; beat until smooth, about 30 seconds. Stir in vanilla.
• Pour batter into prepared tube pan. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour, 45 minutes. Cool in pan 20 minutes. Remove from pan, and let cool completely on a wire rack, about 2 hours.

SOUTHERN WHIPPED CREAM CHEESE POUND CAKE

Steps:

• Preheat oven to 325 F.
• Pour heavy whipping cream into a medium-sized bowl and mix until fluffy with stiff peaks. Set aside.
• In a large bowl cream together shortening, butter and cream cheese.
• Mix in sugar until combined.
• Add eggs, one at a time and mix on low or medium after each egg.
• Stir in lemon extract and vanilla extract. Set aside.
• In a large bowl whisk or sift together flour, baking powder, and salt.
• Gradually add dry ingredients into wet ingredients, mixing gently until batter is fluffy.
• Fold in the whipped cream.
• Spoon batter into prepared pan.
• Bake on middle rack for 90 minutes.
• Remove from oven and place on a cooling rack until pan is warm enough to touch.
• Remove cake from pan and allow to cool completely.
• Mix together glaze ingredients.
• When cake has cooled drizzle on the glaze.
• Allow the cake to sit uncovered until the glaze has hardened.
• Slice and serve plain or with berries and cream.

WHIPPED CREAM POUND CAKE

Steps:

• In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the extracts. Add flour alternately with cream, beating just until combined., Pour into two greased and floured 9x5-in. loaf pans. Bake at 325° for 80-85 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Serve with fruit if desired.

CREAM CHEESE POUND CAKE

Steps:

• Beat butter and cream cheese at medium speed with an electric mixer for 2 minutes or until creamy; gradually add sugar, beating until mixture is light and fluffy. Add eggs, 1 at a time, beating until combined. Add vanilla extract, and beat just until blended.
• Combine flour and salt in a small bowl; gradually add to butter mixture, beating at low speed just until blended after each addition. Pour batter into a greased (with shortening) and floured 10-inch tube pan.
• Bake at 300° for 1 hour and 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack (about 1 hour).