Southern Tuna Macaroni Salad Recipes

SOUTHERN MACARONI SALAD RECIPE

Steps:

• Prepare macaroni pasta according to package directions.
• Drain pasta, set aside.
• Place Dukes mayonnaise In a large mixing bowl.
• Add vinegar.
• Add mustard.
• Add sugar.
• Add salt.
• Add black pepper.
• Mix together well.
• Add the drained pasta.
• Add celery.
• Add peppers.
• Add onion.
• Toss everything to coat well.
• Cover bowl. Refrigerate for 2 or more hours to chill.
• Enjoy!

TUNA MACARONI SALAD

Steps:

• Cook pasta according to package and rinse with cold water when done. Drain & set aside.
• In a large bowl, add cold pasta, chopped eggs, celery, bell pepper, and onion mixture.
• Toss to combine.
• Add in dill relish, sweet relish and tuna.
• Stir to combine.
• Stir in mayonnaise.
• Season to taste with black pepper, Old Bay and seasoning salt (if needed)
• Spread into a casserole dish.
• Garnish with paprika and parsley flakes.
• Refrigerate for at least 2 hours or overnight.

SIMPLE TUNA MACARONI SALAD

Steps:

• Cover bowl and chill until serving time.

SOUTHERN TUNA MACARONI SALAD

Steps:

• Place diced onion in a large bowl and cover with cold water. Let sit for 5 minutes. Drain into a colander.
• While onion soaks, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain into the same colander as red onion and run under cold water to stop cooking and cool to room temperature.
• Place mayonnaise, pimentos, relish, chow-chow, mustard, Cajun seasoning, and salt in a large bowl and stir to combine. Add pasta, red onion, and celery and stir to combine. Gently fold in tuna and eggs to combine.