Southern Tomato Gravy Recipe 475

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SOUTHERN STYLE TOMATO GRAVY



Southern Style Tomato Gravy image

This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits.

Provided by Bella V.

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 35m

Yield 16

Number Of Ingredients 8

1 (1 pound) package bacon
1 teaspoon butter
2 tablespoons flour
2 (28 ounce) cans whole tomatoes
2 teaspoons salt
4 teaspoons ground black pepper
1 (3 ounce) package cream cheese, softened
½ cup heavy cream

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserving the drippings in the pan, remove the bacon to a paper towel-lined plate to drain.
  • Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Stir the tomatoes into the mixture, using the spoon to break the tomatoes into small pieces while cooking; season with salt and pepper. Add the cream cheese and heavy cream; reduce heat to medium-low and simmer, stirring frequently, until hot and thick, about 10 minutes.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 5.5 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.3 g, Sodium 687.6 mg, Sugar 2.4 g

OLD-FASHIONED SOUTHERN TOMATO GRAVY



Old-Fashioned Southern Tomato Gravy image

This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter.

Provided by Diana Rattray

Categories     Brunch     Lunch     Dinner     Sauces     Sauce

Time 27m

Yield 6

Number Of Ingredients 9

2 large tomatoes , peeled, cored, and chopped
1 cup chicken stock , low sodium or unsalted
1/4 cup bacon drippings or butter or a combination
1/4 cup all-purpose flour
1/2 to 1 cup milk or cream, water, or more broth
Optional: 2 to 3 tablespoons tomato paste, or to taste
1 dash kosher salt
1 dash freshly ground black pepper, to taste
Garnish: fresh parsley, chopped

Steps:

  • Gather the ingredients.
  • Put the chopped tomatoes in a saucepan with 1 cup of the chicken stock. Place the saucepan over medium-high heat and bring to a boil.
  • Reduce the heat to low and continue to simmer the tomatoes while you prepare the roux.
  • Put the bacon drippings or butter in a medium saucepan and place it over medium-low heat.
  • When the fat has melted and the foaming subsides, add the flour.
  • Cook, whisking constantly until the roux is just light brown. It should be about the color of peanut butter. Don't let it burn.
  • Remove the pan from the heat and gradually stir in the simmering tomato and broth mixture.
  • Return the tomato mixture to the heat and stir in 1/4 cup of milk, cream, water, or stock.
  • Whisk in tomato paste, if using, along with kosher salt and freshly ground black pepper. Cook, stirring until hot and bubbling. If too thick, add more liquid (milk, cream, water or stock) as needed.
  • Garnish the sauce with a sprinkling of chopped fresh parsley and serve.

Nutrition Facts : Calories 123 kcal, Carbohydrate 10 g, Cholesterol 23 mg, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, Sodium 168 mg, Sugar 4 g, Fat 8 g, ServingSize 6 servings, UnsaturatedFat 0 g

MOMS SOUTHERN TOMATO GRAVY



Moms Southern Tomato Gravy image

As kids we loved when mom made this gravy.She typically served it with corn bread,some type of green and fried ham.

Provided by cooks-alot

Categories     Vegetable

Time 18m

Yield 5 serving(s)

Number Of Ingredients 7

3 tablespoons flour
2 1/2 tablespoons butter
1 tablespoon oil (I use corn)
1 (14 1/2 ounce) can tomatoes
14 1/2 ounces water
1 teaspoon sugar
salt and pepper

Steps:

  • Melt butter and oil in skillet.
  • Add flour and brown slowly.
  • Do not burn and keep mixture spreadable.
  • After browning ,remove from heat to cool.
  • After cooling add tomatoes ,juices and water.
  • Stir thoroughly.
  • Return to heat stirring constantly untill mixture comes to a boil.
  • Remove from heat,add salt , pepper and sugar.
  • Stir and serve.

Nutrition Facts : Calories 110.2, Fat 8.7, SaturatedFat 4, Cholesterol 15.3, Sodium 46.8, Carbohydrate 7.7, Fiber 1.1, Sugar 3, Protein 1.3

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