Southern Tea Punch Recipes
TEXAS TEA PUNCH RECIPE (SOUTHERN SWEET TEA)
Texas Tea is a wonderful, fresh recipe to have in your collection for a luncheon or party. I love it's bright red color, hint of mint, and the sweet and sour combo of lemon and pineapple. Perfect any time of year!
Provided by Kathleen Pope
Categories Drinks
Time 15m
Number Of Ingredients 8
Steps:
- Bring the sugar (optional) and water to a boil, whisking to combine until sugar is dissolved. Boil 5 minutes, remove from heat. If not using sugar, just bring to boil.
- Add mint sprigs, herbal berry tea bags, black tea bags. Cover and let steep/stand for 5 minutes.
- Remove tea bags and mint from tea using a sieve. Add lemonade concentrate and pineapple juice. Stir and chill.
- Serve over ice, garnish with a lemon slice and a mint sprig.
Nutrition Facts : ServingSize 8 oz, Calories 8 kcal, Carbohydrate 2 g, Sodium 1 mg, Sugar 2 g
SOUTHERN TEA PUNCH
This is a refreshing summer drink passed down through my family! Wonderful for picnics, cookouts, or after working in the yard! Family favorite!
Provided by greyghost
Categories Punch Beverage
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Boil water.
- Add to large teapot with 5-6 teabags and fresh mint.
- Steep until cool.
- Add to Orange Juice.
- Add sugar to taste.
- Add squeeze of lemon juice.
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