Southern Sweet Tea Pie Recipes

25 BEST SOUTHERN‌ ‌DESSERT COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a southern treat in 30 minutes or less!

SWEET TEA PIE RECIPE

Steps:

• Preheat the oven to 350 degrees Fahrenheit
• In a medium bowl, with an electric mixer, beat the cream cheese and 1 cup butter until well combined. Add 2 1/2 cup flour and mix until the dough forms a ball. Pat the dough into a 9-inch pie pan. Chill until ready to use.
• In a medium bowl, with an electric mixer, beat 1 cup butter and sugar at medium speed until light. Add the yolks 1 at a time, beating at low speed untilblended. Add the sweet tea slowly. Add lemon zest and lemon juice. Scrape down the sides of the bowl with a rubber spatula. Add the 2 tablespoons flour, cornmeal, and salt and mix well.
• Pour the mixture into the prepared crust.
• Add the lattice pie crust (Optional)
• Bake until set, about 45 minutes. Cool completely on a wire rack, and then chill for 2 hours before serving.
• Sprinkle powered stevia on the pie if you wish and enjoy!

SOUTHERN SWEET TEA PIE

Steps:

• In bowl of electric mixer, beat cream cheese and butter until well combined. Add flour and mix at low speed until dough forms a ball. Pat dough into 9-inch pie pan.
• Place pie shell in freezer while preparing filling. Heat oven to 350°F.
• In bowl of electric mixer, beat butter until light and fluffy. Gradually add sugar. Add lemon zest. Add egg yolks a little at a time allowing each addition to incorporate; scraping bowl often.
• Slowly add tea, vanilla, vinegar, and lemon juice. Add flour and cornmeal.
• Remove crust from freezer and fill.
• Bake at 350F for 50 minutes. Cool on wire rack. Chill at least 2 hours before serving.