Southern Sweet Potatoe Pie Recipes

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SOUTHERN SWEET POTATO PIE



Southern Sweet Potato Pie image

This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. -Bonnie Holcomb, Fulton, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

1 sheet refrigerated pie crust
1-2/3 cups sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
Pinch salt
1 cup mashed sweet potatoes
2 large eggs, room temperature
1/2 cup butter, softened
1/4 cup light corn syrup
3/4 cup evaporated milk

Steps:

  • Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk. Pour into crust., Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 513 calories, Fat 21g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 290mg sodium, Carbohydrate 77g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.

SWEETEST SOUTHERN SWEET POTATO PIE



Sweetest Southern Sweet Potato Pie image

This is a very unique sweet potato pie recipe, given to me by my mother. It's quite sweet, with a lighter texture than your typical sweet potato pie. If you like sweet potatoes and you have a sweet tooth, this one's for you!

Provided by wisweetp

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 11

2 sweet potatoes
2 cups white sugar
¾ cup evaporated milk
½ cup butter, melted
¼ cup dark corn syrup
2 eggs, lightly beaten
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 teaspoon apple pie spice
¼ teaspoon salt
1 (9 inch) unbaked deep dish pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish.
  • Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool.
  • Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.
  • Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes.

Nutrition Facts : Calories 530.1 calories, Carbohydrate 79.8 g, Cholesterol 83.9 mg, Fat 22.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 10.6 g, Sodium 347.8 mg, Sugar 56.7 g

SOUTHERN SWEET POTATO PIE



Southern Sweet Potato Pie image

Traditional Southern-style sweet potato pie. This is my mother's recipe, but she's Mimi to my kids, so in our house we call this dish Mimi's sweet potato pie. It's delicious right out of the oven, at room temp, or right out of the refrigerator.

Provided by brianbagent

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 1h25m

Yield 14

Number Of Ingredients 11

2 sweet potatoes, scrubbed
2 cups white sugar
8 ounces sweetened condensed milk
½ cup unsalted butter, softened
2 eggs
2 teaspoons all-purpose flour
1 pinch ground cinnamon, or to taste
1 pinch ground nutmeg, or to taste
1 pinch ground allspice, or to taste
1 pinch ground cloves, or to taste
2 (9 inch) pie crusts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Remove and discard skin; mash potatoes in a bowl until lumps are removed.
  • Mix 1 cup mashed sweet potatoes, sugar, condensed milk, butter, eggs, flour, cinnamon, nutmeg, allspice, and cloves together in a bowl. Divide batter evenly between the 2 pie crusts.
  • Bake in the preheated oven until firm, about 45 minutes.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 57.8 g, Cholesterol 49.5 mg, Fat 17.3 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 7.4 g, Sodium 233.4 mg, Sugar 39.2 g

SOUTHERN SWEET POTATOE PIE



Southern Sweet Potatoe Pie image

This recipe has been in my family for a long time. We make it every Thanksgiving and Christmas. My kids request this all the time. I hope you enjoy.

Provided by Mrs.D 2

Categories     Pie

Time 46m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 sweet potatoes
6 teaspoons canola oil
2 -3 cups white sugar (to your preferred sweetness)
1 cup brown sugar (to your preferred sweetness)
1 tablespoon vanilla extract
1 teaspoon nutmeg
1/2 cup of melted butter
2 pie crusts
2 egg whites

Steps:

  • To prepare Sweet Potatoes:.
  • With the oil cover the sweet potatoe skin with the oil 1 teaspoon =1 sweet potatoe.
  • Poke holes in the sweet potatoe on all sides with a fork.
  • Place on a cookie sheet and bake @ 375 degrees for about an hour or until the sweet potaotes are mushy to touch.
  • Take them out of the oven and let cool. Once cooled the skin has to be peeled. It will peel off very easily to be careful not to tear up the sweet potatoe.
  • Once they are all peeled put in a big bowl and with an electrical mixer start blending the sweet potatoes.
  • Blend all wet ingredients together except the egg whites.
  • Blend all dry ingredients together. The potatoes will be a little heavier than pudding consistency.
  • Once all blended taste to adjust sugar sweetness to your liking.
  • Next beat egg whites until you have high peaks.
  • Fold in egg whites . Potoaotes will fluff up with air. ( Don't mix the potatoes will flatten).
  • Pour potatoes into pie crusts and bake @ 350 degrees for 45 minuets. You'll start to see dark brown areas on the top of the pies.
  • Take out let it cool.
  • Once cool serve with cool whip. Yummy!

Nutrition Facts : Calories 1501.1, Fat 60, SaturatedFat 22.7, Cholesterol 61, Sodium 787.5, Carbohydrate 234.6, Fiber 9.3, Sugar 161.8, Protein 10.7

BLACK FOLKS SWEET POTATO PIE RECIPE



Black Folks Sweet Potato Pie Recipe image

A Black folks' sweet potato pie recipe is a delightful Thanksgiving and Christmas dessert packed with flavorful seasonings and spices in the tradition of Black folks' soul food cooking.

Provided by Shaunda Necole

Categories     Dessert

Time 59m

Number Of Ingredients 11

1 ½ pound sweet potatoes (washed and scrubbed (equals about 3 cups when softened and peeled))
12 oz evaporated milk (1 can)
1 cup light brown sugar
2 eggs
5 tablespoons butter (unsalted butter, melted (or vegan butter))
2 tablespoons vanilla extract
1 teaspoon ginger (minced)
1 teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt

Steps:

  • Grease a 9-inch pie pan and set it aside.
  • See my recipe HERE for homemade almond flour pie crust, or you can use a store-bought pie crust, dough, or pie shell that may or may not come with its own pie pan.
  • Pro tip: Use an Instant Pot pressure cooker to soften and peel the sweet potatoes quickly and almost effortlessly!
  • Open the Instant Pot lid and fill the stainless-steel inner pot with water to the ½ mark.
  • Add the scrubbed sweet potatoes to the pot of water.
  • Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 12 minutes to loosen the potato skin.
  • When the cooking time is finished, allow a natural pressure release for at least 12 minutes.
  • To open the Instant Pot lid, move the valve to 'venting' and manually release any remaining pressure, if applicable.
  • Pour the water and sweet potatoes into a colander in the sink to drain the hot water from the potatoes.
  • Once the sweet potatoes are cool to the touch, peel and discard the skin.
  • Gather 3 cups of sweet potato flesh.
  • Add to either the Instant Pot Ace blender or an electric mixer the sweet potato flesh, evaporated milk, brown sugar, egg, melted butter, vanilla extract, ginger, nutmeg, cinnamon, ground cloves, and salt.
  • Pulse or mix until the ingredients are combined and smooth.
  • Pour the sweet potato mixture into the pie crust.
  • Bake the sweet potato pie at 350 degrees F: in a conventional oven for 28-30 minutes, in the Instant Pot Omni Plus oven for 24-26 minutes, or until the pie is puffed and firm in the center.
  • Allow the sweet potato pie to cool for at least 2-4 hours before garnishing or slicing.
  • Garnish with whipped cream and cinnamon sprinkled on top.
  • Serve this Black folks' sweet potato pie recipe warm and enjoy!

Nutrition Facts : Calories 268 kcal, Carbohydrate 50 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 54 mg, Sodium 198 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving

SWEET POTATO PIE RECIPE



Sweet Potato Pie Recipe image

Provided by Juliette and Jennifer

Categories     Dessert

Time 1h30m

Number Of Ingredients 6

5 Sweet Potatoes (I'm using 5 medium sized potatoes because I'm making two sweet potato pies. )
1 stick of unsalted butter
2 large eggs
1 cup of sugar
1 cup of whole milk
1/2 teaspoon of ground cinnamon

Steps:

  • First, began by washing your potatoes.
  • Then, put them in a large pot to boil on high heat for about 30 minutes or fork tender.
  • After your sweet potatoes have boiled, and they are fork tender set them aside in a bowl.
  • Allow your potatoes to cool a bit before you begin to peel them.
  • After you've peeled your sweet potatoes, place them in a separate bowl.
  • Chop your 1 stick of unsalted butter into chunks and add them to your sweet potatoes. The unsalted butter should melt over the potatoes, because they are still warm.
  • Next, add in your 1 cup of sugar, 1/2 teaspoon of cinnamon, and a 1 tablespoon of vanilla or lemon extract.
  • Then, add in your 1 cup of whole milk, and 2 eggs.
  • Using a mixer, mix all of your ingredients together.
  • When you've finished use a large wooden spoon to ensure, you have no lumps in your pie mixture.
  • For your store bought pie crusts, cut about 4-5 slits in your pie crust, so the crust remains flat. Place the pie crusts in the oven on 325 degrees for about 10 minutes. This will ensure that the bottom of your pie crust will be done.
  • Remove the pie crusts from the oven and allow them to cool. Then, begin to pour your pie mixture into your crust.
  • Use your wooden spoon to smooth out any lumps.
  • Next, place your pie or pies in the oven on 325 degrees for about 45 minutes or until the sweet potato pies are firm to the touch.
  • After you remove your pies from the oven you can set them aside and allow them to cool.

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