Southern Sunrise Breakfast Casserole Recipes

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SUNRISE CASSEROLE



Sunrise Casserole image

This fantastic recipe brings together hash browns, fluffy eggs, and fantastic Johnsonville Breakfast Sausage. It's sure to be a family favorite.

Provided by Johnsonville Sausage

Categories     Breakfast

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 11

2 (12 ounce) packages Johnsonville Original Recipe Ground Breakfast Sausage
9 eggs
3 cups milk
1 1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1 (30 ounce) package frozen country-style hash browns, thawed
2 cups shredded 4-cheese Mexican blend cheese
1/2 cup diced red bell pepper
1/3 cup thinly sliced green onion
salsa (optional) or picante sauce (optional)

Steps:

  • Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 375ºF for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained.
  • Allow to cool slightly.
  • Slice sausage into 1/4 -inch coins.
  • In a large bowl, whisk eggs, milk and seasonings.
  • Add sausage, hash browns, cheese, bell pepper and onions.
  • Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
  • Cover and refrigerate overnight.
  • Remove from refrigerator 30 minutes before baking.
  • Bake, uncovered at 350ºF for 65-70 minutes or until a knife inserted in the center comes out clean.
  • Let stand 10 minutes before serving.
  • Serve with salsa or picante sauce.

Nutrition Facts : Calories 276.2, Fat 16.1, SaturatedFat 6.1, Cholesterol 128.3, Sodium 578.1, Carbohydrate 22.4, Fiber 1.9, Sugar 1.9, Protein 10.3

SUNRISE BREAKFAST CASSEROLE (PREPARED NIGHT BEFORE)



Sunrise Breakfast Casserole (Prepared Night Before) image

A Johnsonville recipe that we served this at my sister's wedding brunch, this is a great breakfast prepared the night before. Especially good for morning entertaining. Prep time does not include overnight refrigeration. Cooking time includes sausage cooking.

Provided by KissKiss

Categories     Breakfast

Time 1h45m

Yield 12-15 serving(s)

Number Of Ingredients 11

2 (12 ounce) packages johnsonville original breakfast sausage links
9 eggs
3 cups milk
1 1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
2 (20 ounce) packages refrigerated shredded hash browns
2 cups shredded cheddar cheese (8 oz)
1/2 cup sweet red pepper, diced
1/3 cup green onion, thinly sliced
2 cups salsa (optional, we did not use this) (optional) or 2 cups picante sauce (optional, we did not use this) (optional)

Steps:

  • Put sausage on a 15x10x1 inch baking pan. Bake at 375 degrees for 15-20 minutes or until the sausage is no longer pink (turning once). Drain, then slice into 1/4 inch coins.
  • In a large bowl, combine the eggs, milk, mustard, salt and pepper. Add the hash browns, sausage, cheese, sweet red pepper and green onions. Mix well.
  • Pour into a greased 13x9x2 inch baking dish, cover and refrigerate overnight.
  • Remove from refrigerator 30 minutes prior to baking. Bake uncovered at 350 degrees for 65-70 minutes or until set and golden brown. Let stand 10 minutes before serving. Serve with salsa or picante sauce, if you like.

Nutrition Facts : Calories 771.6, Fat 54.4, SaturatedFat 17.9, Cholesterol 268.6, Sodium 1440.7, Carbohydrate 37.5, Fiber 3.3, Sugar 2.2, Protein 31.6

SOUTHWEST SONORAN SUNRISE BREAKFAST QUICHE



Southwest Sonoran Sunrise Breakfast Quiche image

Ready, Set, Cook! Special Edition Contest Entry: I love a breakfast casserole that can be kept in the refrigerator and everyone can help themselves to it in the morning ! I created this so we could have a tasty, satisfying breakfast that would be fast and versatile. This would also be delicious with a side of salsa and hearty bread toasted. I actually make this every week and it is easy to change it up using different seasonings and vegetables. Reheats in the microwave easily, can even put in a pita or tortilla and take it on the go! Great brunch dish too...

Provided by pippin5903_11240155

Categories     Breakfast

Time 1h10m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 10

vegetable oil cooking spray
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 teaspoon taco seasoning
1 lb bacon, cooked till crisp, drained, coarsely chopped
1 medium red pepper, cored, seeded, cut in 1/2 inch dice
1/4 cup fresh cilantro, chopped
3 scallions, cut in 1/4 inch slices, white and green
4 ounces goat cheese, crumbled
2 cups Kraft Mexican Style Finely Shredded Four Cheese
10 extra large eggs, beaten

Steps:

  • Preheat oven to 350 degrees. Spray a 13x9x2 inch casserole with vegetable oil spray. Spray a cookie sheet with sides with the vegetable oil. Spread out 1 bag Simply Potatoes Southwest Style Hash browns (20 ounce bag) on the pan and spray the potatoes with oil. Sprinkle potatoes with taco seasoning. Broil for 7 minutes, remove from oven, turn potatoes over and broil another 7 minutes. Potatoes will be browned and crisp. Transfer potatoes to the prepared casserole.
  • To the potatoes in the casserole add chopped bacon, red pepper and cilantro. Stir in scallions, goat cheese, two cups Mexican cheese blend and beaten egg. Using a large fork, stir everything well to combine ingredients. Bake at 350 degrees for 40 minutes till puffed and set in the center.

SUNRISE BREAKFAST CASSEROLE RECIPE - (4.3/5)



Sunrise Breakfast Casserole Recipe - (4.3/5) image

Provided by á-20898

Number Of Ingredients 12

2 (12 ounce) packages Johnsonville® Original breakfast sausage links
9 eggs
3 cups milk
1 1/2 teaspoons ground mustard, or 1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper
2 pkgs. (20 oz. each) refrigerated shredded hash browns
2 (8 ounce) cups shredded cheddar cheese
1/2 cup red bell pepper, chopped
1/3 cup green onions, sliced
Additional shredded cheese, optional
Salsa, optional

Steps:

  • Place sausage on a 15-in. X 10-in. X 1-in. baking pan. Bake at 375 degrees for 15-20 minutes or until sausage is no longer pink, turning once. Drain sausage and slice into 1/4 inch coins. In a large bowl, combine the eggs, milk, mustard, salt and pepper. Stir in the hash browns, cheese, peppers, onions and sausage; mix well. Transfer to a greased 13-in. x 9-in. X 2-in. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 65-70 minutes or until set and golden brown. Sprinkle with additional cheese at end of cooking time if desired. Let stand 10 minutes before serving Serve with salsa if desired.

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