Southern Sunrise Recipes

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SOUTHERN SUNRISE BREAKFAST CASSEROLE



Southern Sunrise Breakfast Casserole image

For those of us who eat grits! This is a great way to use up left over grits for the next day! We all know once they are cold we toss them so why not make a casserole for the next day! And using cheese grits only adds to the cheesey flavor! This is great for vacations at the beach!

Provided by Shawn C

Categories     Breakfast

Time 13h

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs sausage, cooked and drained
4 eggs, beaten
1 (6 ounce) package cornbread mix
1/2 cup butter, melted
8 ounces cheese, grated
1 cup cooked grits
1 1/2 cups milk, heated
3/4 teaspoon salt

Steps:

  • grease a 9x13 casserole pan.
  • layer the sausage, then top it with 1/2 of the cheese.
  • mix the eggs and the remainder of the ingredients. Mi well so there are no lumps.
  • pour over the sausage, cover pan and refridgerate overnight.
  • remove and let sit at room temperature for about 30 minutes.
  • bake at 350 for 45-60 minutes until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 735.8, Fat 57.9, SaturatedFat 25.2, Cholesterol 214.3, Sodium 1931.2, Carbohydrate 27, Fiber 1.6, Sugar 4.5, Protein 26

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