Southern Sun Drop Cake Recipes

SUN DROP® POUND CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
• Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
• Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.

SUN DROP CAKE

Steps:

• 1. Preheat oven to 350 degrees. Mix cake ingredients, and pour into a greased bundt cake pan. Bake until done, normally 45-50 minutes.
• 2. Beat glaze ingredients, and pour over warm cake.

SUNDROP POUND CAKE

Steps:

• Mix all together & bake at 325 for 1 hour & 15 minutes in bundt pan.

SOUTHERN SUN DROP CAKE

Steps:

• Preheat oven to 350 F.
• Mix box of cake mix, oil, Sun Drop and eggs until all of the mix is wet.
• Spray a bundt cake pan.
• Pour in mix.
• Bake for 45-50 minutes.
• For Glaze
• Beat together all of the ingredients and pour over the cake.