Southern Sugared Peanuts Paula Deen Recipes

SOUTHERN SUGARED PEANUTS (PAULA DEEN)

Southern Sugared Peanuts (Paula Deen) image

A tasty little treat from Lady & Sons cookbook. Note: On the Food Network site, this recipe is called "Dianne's Sugared Peanuts" and does not include the salt. The baking directions are also a bit different: "Bake until the peanuts are golden, about 12 to 15 minutes, stirring at 5 minute intervals."

Provided by SharleneW

Categories Lunch/Snacks

Time 45m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 cup sugar
1/2 cup water
2 cups raw shelled peanuts, skins on
1/4 teaspoon salt

Steps:

Preheat oven to 300°F.
Dissolve sugar and salt in water in saucepan over medium heat.
Add peanuts.
Continue to cook, stirring frequently, until peanuts are completely sugared (coated and no syrup left).
Pour onto ungreased cookie sheet, spreading so that peanuts are separated as much as possible.
Bake for about 30 minutes, stirring every 5 minutes.
Let cool and serve.

BOILED PEANUTS RECIPE

Boiled Peanuts Recipe image

Our step-by-step, photo illustrated recipe for Southern Boiled Peanuts. Grab yourself an ice cold Nehi Soda and lets go to the drive-in. They may take a few hours to complete, but the reward of popping these hot boiled peanuts in your mouth is well worth the wait. Expect the juice to drip down your chin as you eat them, it's just part of the tradition and nothing to be ashamed of.

Provided by Steve Gordon

Categories Appetizers

Time 4h

Number Of Ingredients 2

Ingredients

2 lbs. of Raw Peanuts, in the shell.
1/4 cup of Morton Table Salt, or similar.

Steps:

Place the raw peanuts in a sink of water and swirl them around to remove any dust and dirt.
Place in a colander, rinse again and let drain.
Fill a large stockpot about 3/4's full of water.
Add the washed raw peanuts.
Place stockpot on stove and turn the heat to Medium-High, let come to a rolling boil.
Cover the pot, reduce the heat to Medium and let boil for about 3 hours.
Add the salt, stir. You can also add hot water if needed at this point.
Taste the peanuts about every 30 minutes from here on until cooked to desired doneness.
Remove from heat and let cool.
Serve warm and enjoy.

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