Southern Style Sweet Cornbread Muffins Recipes

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SWEET CORNMEAL MUFFINS



Sweet Cornmeal Muffins image

My husband, Axtell, was a fan of the cornmeal muffins from a restaurant we visited. I found a similar recipe and cut it down to serve two. These muffins are his favorite.-Marie Kramer, Kirkwood, Missouri

Provided by Taste of Home

Time 25m

Yield 4 muffins.

Number Of Ingredients 8

2 tablespoons sugar
4 teaspoons canola oil
1 egg, beaten or 1/4 cup egg substitute
2 tablespoons milk
1/4 cup cornmeal
1/4 cup all-purpose flour
1/2 teaspoon baking powder
Pinch salt

Steps:

  • In a small bowl, combine the sugar, oil, egg, and milk. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened. , Coat four muffin cups with cooking spray or use paper liners. Divide batter among muffin cups. Bake at 400° for 15-18 minutes or until lightly browned.

Nutrition Facts : Calories 153 calories, Fat 6g fat, Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate, Fiber 4g protein.

SOUTHERN SWEET CORNBREAD



Southern Sweet Cornbread image

An easy delicious southern sweet cornbread made with basic ingredients - it's the perfect comfort food side!

Provided by I Heart Recipes

Categories     Side Dish

Time 50m

Number Of Ingredients 10

3 cups cups all purpose flour
1 tbsp baking powder
1 cup yellow corn meal
1/2 cup of brown sugar
1 cup of white sugar
1 tsp salt
2 stick of salted butter softened
4 medium sized eggs
2 1/2 cups of milk
1/2 cup of vegetable oil

Steps:

  • Combine the flour, baking powder, corn meal, salt, and sugar in a large mixing bowl.
  • Add the eggs, then pour the milk.
  • Next add the vegetable oil and the butter.
  • Mix everything until it's well combined.
  • Fold the ingredients until well combined.
  • Lightly oil a 9x13, and pour the cornbread batter.
  • Bake on 350 for 35-40 minutes.
  • Serve and enjoy!

EASY HOMEMADE CORNBREAD MUFFINS



Easy Homemade Cornbread Muffins image

These homemade Southern cornbread muffins are moist, fluffy, and easy to make from scratch. This recipe yields a savory muffin with just enough sweet to complement the cornmeal! They're best served fresh from the oven and are great with chili or as a Thanksgiving side dish!

Provided by Caroline Lindsey

Categories     Side Dish

Time 20m

Number Of Ingredients 8

1 cup cornmeal
1 cup flour
1/3 cup granulated sugar
1/2 tsp salt
4 tsp baking powder
1 egg
1 cup milk
1/4 cup corn or vegetable oil

Steps:

  • Preheat oven to 400 degrees.
  • Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps.
  • Combine egg, milk, and oil in a medium bowl and whisk to combine.
  • Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
  • Pour batter into a greased muffin tin, filling each cup about halfway. Bake for 13-17 minutes or until toothpick stuck in the center comes out mostly clean. Don't overbake!
  • Serve warm with butter and a drizzle of honey, or as a side for chili.

Nutrition Facts : Calories 170 kcal, Carbohydrate 25 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 16 mg, Sodium 253 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

SOUTHERN CORNBREAD MUFFINS



Southern Cornbread Muffins image

Southern cornbread muffins are a savory side dish that adds a Southern touch to any dinner.

Provided by The Taste of Kosher

Categories     Dairy Free Side Dishes

Time 30m

Number Of Ingredients 8

1 cup cornmeal (150 grams)
1 cup all-purpose flour (130 grams)
1/4 white sugar (50 grams)
1 tablespoon baking powder
1 teaspoon salt
1 cup water or almond milk (235 milliliters)
1 egg, beaten
1/3 cup oil (80 milliliters)

Steps:

  • Preheat the oven to 400°F or 200°C.
  • Whisk together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.
  • Add water, egg, and oil. Mix until well incorporated.
  • Using a ladle to pour into a each cup of the muffin pan.
  • Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before removing from pan.

Nutrition Facts : Calories 141 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 309 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

HONEY CORNBREAD MUFFINS



Honey Cornbread Muffins image

Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night.

Provided by Patrick and Gina Neely : Food Network

Time 25m

Yield 12 muffins

Number Of Ingredients 9

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup granulated sugar
1 teaspoon salt
1 cup whole milk
2 large eggs
1/2 stick butter, melted
1/4 cup honey

Steps:

  • Preheat oven to 400 degrees F.
  • Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
  • Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

EASY, SWEET CORNBREAD MUFFINS



Easy, Sweet Cornbread Muffins image

If you enjoy sweet cornbread, I think you'll like these a lot!

Provided by mindyamac

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Corn Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 7

2 (7.5 ounce) packages corn bread mix (such as Jiffy®)
½ cup milk
½ cup sour cream
3 tablespoons honey
2 eggs
2 tablespoons white sugar
3 tablespoons melted butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
  • Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
  • Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 31.1 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 4.2 g, Sodium 613.5 mg, Sugar 10.8 g

SWEET CORNBREAD MUFFINS



Sweet Cornbread Muffins image

These Sweet Cornbread Muffins are so moist and flavorful! Slather them in butter and they are a great side dish to any meal.

Provided by Sarah Averett

Categories     Side Dish

Time 34m

Number Of Ingredients 9

4 lg. eggs
1 cup milk
1 tsp. vanilla extract
3/4 cup butter ({I use salted})
1 cup cornmeal
2 cups all-purpose flour
1-1/2 cups granulated sugar
1 Tbsp. baking powder
1 tsp. salt

Steps:

  • Preheat oven to 350ºF. Place muffin liners in a muffin tin or spray a silicone muffin pan with cooking spray.
  • In a medium-sized bowl, combine the eggs, milk, vanilla.
  • Melt the butter in the microwave and then add to the egg mixture, stirring well.
  • Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix.
  • Fill each muffin hole 3/4 of the way full. Bake for 23-25 minutes or until an inserted toothpick comes out clean. Repeat with remaining batter.

SOUTHERN SWEET CORNBREAD



Southern Sweet Cornbread image

A delicious moist and sweet southern cornbread that is perfect with any side. It's one bowl and easy to make!

Provided by April Boller Wright

Categories     Dinner

Number Of Ingredients 10

1 cup all-purpose flour
1 cup cornmeal
1 cup sugar
2 tsp salt
1 tbsp baking powder (Use aluminum free )
3 eggs
1 cup milk
2 tbsp sour cream
8 tbsp unsalted butter
2 tbsp vegetable oil

Steps:

  • Preheat oven to 350 F. Melt 7 tablespoons of butter. Once the oven has heated up, put the remaining 1 tablespoon of unmelted butter into a skillet and place it into the oven.
  • Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl.
  • Pour all the ingredients except the melted butter and vegetable oil into the well. With a whisk, whisk until smooth and combined.
  • Pour the melted butter and vegetable oil into bowl. Mix well until the butter is mixed into the batter.
  • Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. Place the skillet back into the oven. Bake for 25-30 minute or until done. Sharing is caring, so please share this recipe, so other people can enjoy it!

SOUTHERN STYLE SWEET CORNBREAD MUFFINS



Southern Style Sweet Cornbread Muffins image

Warm Cornbread Muffins...Southern Style. Nothing goes better with your hearty chili or onion soup better than sweet cornbread muffins. Add just a little butter on the top and let it melt, and you don't need anything for dessert! The Base recipe is from Whitelily.

Provided by AKS520

Categories     Breads

Time 35m

Yield 2 pans

Number Of Ingredients 6

2 cups white lily self-rising buttermilk cornmeal mix
1 1/2 cups buttermilk
1/4 cup crisco pure vegetable oil
1 large egg
1/4 cup sugar
3 tablespoons butter, softened

Steps:

  • Heat oven to 425°F Take a muffin pan and using Crisco All-Vegetable Shortening, coat each individual muffin cup with the shortening.
  • Mix all ingredients in a large bowl. Stir till moistened and lumpy.
  • Pour batter into each cup till the cup is 2/3 full.
  • Bake 20 to 25 minutes.

Nutrition Facts : Calories 600.6, Fat 48.6, SaturatedFat 16.2, Cholesterol 158.9, Sodium 350.6, Carbohydrate 34, Sugar 34, Protein 9.4

JIFFY CORNBREAD MUFFINS



Jiffy Cornbread Muffins image

Provided by insanelygood

Categories     Recipes

Time 35m

Number Of Ingredients 7

2 (7.5-ounce) packages Jiffy cornbread mix
1/2 cup milk
1/2 cup sour cream
3 tablespoons honey
2 eggs
2 tablespoons granulated sugar
3 tablespoons melted butter

Steps:

  • Preheat the oven to 375 degrees Fahrenheit. Line the muffin tins with cupcake liners.
  • In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs. Whisk together until combined. Lumps are okay. Let the mixture rest for 5 minutes.
  • Pour the batter into the muffin cups and fill them 3/4 full. Sprinkle the muffins with sugar.
  • Bake for 18 to 20 minutes or until golden brown. Brush the tops with melted butter 3 to 4 times. Enjoy!

Nutrition Facts : Calories 224 cal

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