Southern Style Seasoned Green Beans From Canned Recipes

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SEASONED GREEN BEANS



Seasoned Green Beans image

I like to add a little extra flavor to my green beans. And this mouthwatering recipe is one of the quickest and most delicious I have.-Katherine Firth, Oro Ballay, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

3-1/2 cups fresh or frozen green beans (about 1 pound)
2 tablespoons butter, melted
1/4 to 1/2 teaspoon seasoned salt
1/4 to 1/2 teaspoon chili powder
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Steps:

  • Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. In a small bowl, combine the butter and seasonings. Drain beans; add butter mixture and toss to coat.

Nutrition Facts : Calories 84 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 280mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein.

EASY CANNED GREEN BEAN RECIPE



Easy Canned Green Bean Recipe image

This canned green bean recipe is an easy and delicious way to use those green beans in your pantry! A few ingredients make a veggie the family will love!

Provided by Longbourn Farm • Alli Kelley

Categories     Side Dish

Time 15m

Number Of Ingredients 5

1 can green beans (any cut, see note)
1 tablespoon butter
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Drain half of the liquid out of the green beans.
  • Pour the green beans and the reserved half of the canning liquid into a skillet.
  • Add butter, onion powder, salt and pepper.
  • Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.
  • Taste and adjust seasonings if necessary.

Nutrition Facts : Calories 46 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 174 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SOUTHERN GREEN BEANS RECIPE



Southern Green Beans Recipe image

Try our step-by-step, photo illustrated recipe for making delicious Southern Green Beans. It's just good old basic Southern Cooking at it's best for a delicious side dish that compliments any meal. Whether you're using home canned beans, fresh, frozen or store bought in the can, it doesn't get much easier than this to place another vegetable on your family table.

Provided by Steve Gordon

Categories     Side Dishes

Time 55m

Number Of Ingredients 5

1 quart of Green Beans
2 ounces of Pork side meat, or similar
1 teaspoon of Sugar
½ teaspoon of Black Pepper
Salt to taste

Steps:

  • Pour green beans into a colander to remove any liquid from jar or can.
  • Rinse lightly with cool running water, let drain.
  • Slice the pork side meat into ½ thick slices.
  • Place pork in a sauce pot over medium heat.
  • Cook meat until the fat sections appear translucent in color. Remove the meat if desired but leave the rendered fat in the pot to season the beans as they cook.
  • Add 2 cups of warm water.
  • Add the drained green beans. Add more water if needed to reach about 1 inch over top of beans.
  • Add Sugar
  • Add Black Pepper
  • Add Salt
  • Stir well and bring to a low boil. Cover pot, REDUCE heat to medium-low, simmer 30-45 minutes or until done.
  • Taste a bean or two to see if they are cooked to your desired tenderness. Add more salt if needed, or more water if needed to finish cooking the beans to your taste preference.
  • Remove from heat when done, cover until ready to serve.
  • Serve warm and Enjoy.

SOUTHERN STYLE SEASONED GREEN BEANS (FROM CANNED)



Southern Style Seasoned Green Beans (From Canned) image

A lot of folks simply open a couple of cans of green beans, heat, add a bit of butter...and wonder why no one eats them! This simple little "tweak" turns them into a delicious, satisfying side that'll change the way you think of canned green beans.

Provided by Soleilbb

Categories     Low Protein

Time 40m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 4

2 (14 1/2 ounce) cans cut green beans (not french-style)
4 slices thick-cut bacon
1/4 teaspoon minced garlic
salt

Steps:

  • Cook the bacon in a heavy sauce pan (do not crisp the bacon, just cook enough to extract the drippings). Remove from heat.
  • Empty the 2 cans of cut green beans into the sauce pan directly on top of the cooked bacon and drippings.
  • Add salt to taste and then the 1/4 teaspoons of minced garlic. Stir well and return to heat.
  • Bring to a boil over medium heat, then reduce heat to med-low, cover, and simmer for at least 30 minutes (1 hour is better).
  • Serve and enjoy.
  • NOTE - Use good quality canned green beans. My family prefers "flat beans" (Cut Italian Green Beans), but regular cut will taste just as good.

SOUTHERN-STYLE GREEN BEANS



Southern-Style Green Beans image

The easiest 5-ingredient side dish! Salty bacon is the perfect companion for crisp green beans with a little onion and chicken broth. Yum!

Provided by Stacie

Categories     Side Dishes

Time 8h25m

Number Of Ingredients 5

3 slices of bacon
1 onion, chopped
1 cup chicken broth
1/4 tsp. salt
1 1/2 pounds green beans, trimmed

Steps:

  • Cook bacon in a skillet until crisp. Remove bacon from pan and reserve about 1 tsp of bacon grease in the pan. Add in onion and saute for another 5 minutes or until tender. Crumble the bacon and set aside.
  • Combine broth, salt, onion and green beans in a slow cooker. Cover and cook on low heat for 8 hours or until beans are tender. Transfer beans to a serving dish with a slotted spoon. Sprinkle with the crumbled bacon and serve hot.

Nutrition Facts : Calories 114 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 6 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 524 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

SOUTHERN STYLE GREEN BEANS



Southern Style Green Beans image

Got this recipe from all recipes and wanted to post it here to share and have all my recipes on my favorite web site "Recipezaar"! This can also be done in a crockpot. I had 2 ham hocks to use. Thanks to Kirk Warner

Provided by Cathy Pete

Categories     Vegetable

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 quarts water
4 lbs fresh green beans, trimmed and snapped into 1 1/2 inch pieces
1 ham hock
1 onion, chopped
2 garlic cloves, finely chopped
1/4 cup distilled white vinegar
1 tablespoon salt
1/2 tablespoon black pepper

Steps:

  • Place the water in a large pot, and mix in the green beans, ham hock, onion, garlic, and vinegar. Season with salt and pepper. Bring to a boil, and cook 10 minutes.
  • Reduce heat to low, and simmer 4 hours. Remove the ham hock, and slice the meat into small pieces. Return meat to the beans, and serve.

15 CANNED GREEN BEAN RECIPES THAT WILL EXCITE YOUR TASTEBUDS



15 Canned Green Bean Recipes That Will Excite Your Tastebuds image

Find the best canned green bean recipes to get inspiration for your next meal ranging from bacon green beans to Greek green beans.

Provided by Renee' Groskreutz

Number Of Ingredients 15

Blistered Garlic Green Beans
Southern-Style Green Beans
Canned Green Bean Salad
Simple Pan-Seared Canned Green Beans with Cashews and Garlic
Bacon Green Beans
Greek Green Beans
Country Ranch Green Beans 'n Potatoes with Bacon
French's Green Bean Casserole
Cajun Green beans
Creamy Green Bean Casserole Skillet
Green Beans And Potatoes
Green Bean Bacon Bundles
Italian Green Beans
Garlic Asian Green Beans
Firehouse Green Beans

Steps:

  • Choose one or more options from our list of canned green bean recipes here!
  • Create your new favorite dish.
  • Pat yourself on the back for making food at home!
  • Share and comment! Did you make any tweaks so it's all your own?

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