Southern Style Red Beans And Sausage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED BEANS AND SAUSAGE



Red Beans and Sausage image

Turkey sausage, beans and a zesty blend of spices make this a deliciously unique meal.-Cathy Webster, Morris, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 tablespoon canola oil
1 medium green pepper, diced
1 medium onion, chopped
2 garlic cloves, minced
2 cans (16 ounces each) kidney beans, rinsed and drained
1/2 pound smoked turkey sausage, sliced
1 teaspoon Cajun seasoning
1/8 teaspoon hot pepper sauce
3/4 cup water
Hot cooked rice, optional

Steps:

  • In a large saucepan, heat oil over medium heat; saute pepper and onion until tender. Add garlic; cook and stir 1 minute., Stir in beans, sausage, Cajun seasoning, pepper sauce and water; bring to a boil. Reduce heat; simmer, uncovered, until heated through, 5-7 minutes. If desired, serve with rice.

Nutrition Facts : Calories 212 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 706mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 8g fiber), Protein 16g protein. Diabetic Exchanges

SOUTHERN BAKED BEANS & GROUND SAUSAGE



Southern Baked Beans & Ground Sausage image

Provided by Stacey | SouthernDiscourse.com

Categories     Side Dish

Number Of Ingredients 9

1.5 lbs ground hot breakfast sausage
1/2 C ketchup
1/4 C dark brown sugar
2 Tbsp spicy brown mustard
1 Tbsp Worcestershire sauce
1 tsp minced garlic
1 (28 oz can) pork and beans, (or 2 (15 oz) cans)
1 small yellow onion, (diced)
1/2 bell pepper, (diced)

Steps:

  • Preheat oven to 375° Fahrenheit. Spray 3 quart casserole dish with non stick cooking spray.
  • In a skillet on the stove top over medium heat, cook 1/2 lb hot ground sausage, browning and breaking it up into crumbles. When lightly browned and crumbled to desired size, remove from pan and set aside.
  • Slice 1 lb hot ground sausage into at least 10 patties. Using the same skillet as before, very lightly brown the sausage patties, but do not cook through. This makes sure they brown with a bit of crisp edges when baking later. Let patties drain on a paper towel.
  • In a large measuring cup, whisk together brown sugar, ketchup, spicy brown mustard, Worcestershire sauce and minced garlic to make the sauce for the beans. Set aside.
  • In a large bowl, mix together pork and beans, sausage crumbles, yellow onion, and green bell pepper. Stir in sauce from the previous step and mix thoroughly but gently. Pour bean and sauce mixture into the greased casserole dish. Top with sausage patties. Press the patties gently down into the beans.
  • Bake uncovered in preheated oven for 35-45 minutes. If necessary cover beans, with foil or lid around 25 minutes or so if the sausage begins to overbrown.

RED BEANS AND RICE WITH SAUSAGE



Red Beans and Rice with Sausage image

This recipe was given to me by my sister. It's a hearty dish, and wonderful for the cold winter months. To make a little meatier, I cut up a small ham steak in cubes and add the cubed ham the last 20 minutes. Serve over cooked rice.

Provided by Donna Gandy

Categories     Side Dish     Rice Side Dish Recipes

Time 11h30m

Yield 8

Number Of Ingredients 12

2 cups dried red beans
½ teaspoon dried minced garlic
1 tablespoon dried minced onion
2 teaspoons salt
1 bay leaf
1 teaspoon white sugar
¼ teaspoon ground cayenne pepper
1 teaspoon celery seed
1 teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
1 ham hock
1 pound smoked sausage, sliced

Steps:

  • Pick over the dried beans, and soak them in water overnight.
  • The next day, drain off the soaking water, and place the beans in a large pot or slow cooker. Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes. Push the ham hock down into the beans. Bring to a boil, reduce the heat, and simmer over low heat for 3 to 4 hours.
  • Stir in the smoked sausage, simmer for 20 more minutes, and serve.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 12.2 g, Cholesterol 55.6 mg, Fat 23.6 g, Fiber 3.9 g, Protein 20.2 g, SaturatedFat 8.3 g, Sodium 1449.8 mg, Sugar 2.7 g

SOUTHERN STYLE RED BEANS AND SAUSAGE



Southern Style Red Beans and Sausage image

This is one of the recipes I use when I cook for my church members. It is not so spicy that the children can't eat and enjoy it. It is, however, very flavorful and can be made spicier by adding a little cayenne pepper.

Provided by Judy Martin @hillcrestchurchcook

Categories     Other Main Dishes

Number Of Ingredients 10

1 pound(s) dark red kidney beans
1 large sweet onion, chopped
1/2 pound(s) bacon, cut into small pieces
2 clove(s) garic, minced
1 pound(s) cajun style smoked sausage, sliced into bite sized pieces
1 can(s) rotel tomatoes
1 teaspoon(s) sugar
1/4 teaspoon(s) baking soda
- slap yo mama cajun seasoning to taste
- black pepper to taste

Steps:

  • Soak kidney beans overnight in cold water. In the morning, drain and wash beans. Set aside.
  • In a 5 qt. Dutch oven, cook bacon pieces, chopped onion, and garlic until onion is translucent. Add beans and cover with cold water. Add the 1/4 teaspoon of baking soda to prevent gas. Slowly bring to boil. Boil until beans begin to soften. Add the rotel tomatoes and a teaspoon of Slap you Mama Cajun Seasoning. Continue simmering, covered, until the beans get soft. Once the beans are tender remove lid and simmer until some of the water evaporates. This is going to allow bean juice to thicken. Stir occasionally and add water as needed to prevent beans from sticking. Taste for salt and for tenderness. Now is the time to add more Slap Yo Mama and garlic powder if it is needed. Add the teaspoon of sugar and a good sprinkle of black pepper. Continue to stir and simmer as the beans continue to soften and the juice is thickening.
  • While beans are simmering, slice the pound of smoked sausage into bite sized pieces and spread in a single layer on a cookie sheet. Bake in a 400 degree oven for about 12 min. to cook grease out of sausage. When they are lightly browned, lift off cookie sheet with slotted spoon and put into beans. Discard grease/fat. Stir and continue to simmer until beans are tender and juice is thick. For spicier beans, add a sprinkle of cayenne pepper.
  • Serve over white, fluffy rice. Serve with Louisiana Hot Sauce,and thick slices of sweet onion, if desired.

More about "southern style red beans and sausage recipes"

RED BEANS, SMOKED SAUSAGE AND RICE - THE SOUTHERN …
red-beans-smoked-sausage-and-rice-the-southern image
2020-04-17 1 (approx. 1 pound package) smoked sausage or andouille sausage, cut into slices or pieces. Rinse the beans and put in dutch oven or …
From thesouthernladycooks.com
Reviews 29
Servings 8
Cuisine American, Southern
Category Main Course
  • Rinse the beans and put in dutch oven or large pot. (I do not soak these beans) Add water and remaining ingredients except for salt. Bring to a boil.
  • Reduce heat, cover and simmer on low for about 2 hours. Add salt before serving. Serve over rice of your choice.


SOUTHERN PINTO BEANS AND SAUSAGE - THESE OLD COOKBOOKS
southern-pinto-beans-and-sausage-these-old-cookbooks image
2019-12-22 Instructions. In a large skillet, fry up sausage breaking it up in small chunks as it cooks. If needed, drain off excess oil off sausage, leaving 2 tablespoons in the pan with sausage. Add chopped onions and peppers, and …
From theseoldcookbooks.com


CAMELLIA’S FAMOUS NEW ORLEANS-STYLE RED BEANS AND …
camellias-famous-new-orleans-style-red-beans-and image
In large heavy pot, cook sliced sausage for 5 minutes. Add chopped seasoning blend and garlic to cooked sausage, along with 1/4 stick butter, and continue to cook until onions turn soft and clear. Add beans, water, and bay leaf. Bring to …
From camelliabrand.com


10 BEST SOUTHERN RED RICE SAUSAGE RECIPES | YUMMLY
10-best-southern-red-rice-sausage-recipes-yummly image
2022-08-13 ham bone, rice, red beans, pepper, garlic powder, salt, large onion and 1 more Spicy Chicken Sausage Jambalaya FirstFreshFoods celery, Cajun seasoning, shrimp, onion, black pepper, olive oil and 11 more
From yummly.com


RED BEANS AND SAUSAGE - REALCAJUNRECIPES.COM
red-beans-and-sausage-realcajunrecipescom image
In a large Dutch oven or cast iron pot, cover in cold water and soak overnight. When ready to cook, add the onion, bell pepper, garlic, bay leaf and ham-bone. Add enough additional water to cover the beans at least 3 inches above their …
From realcajunrecipes.com


HOMEMADE SOUTHERN RED BEANS AND RICE - DEEP SOUTH …
homemade-southern-red-beans-and-rice-deep-south image
2009-05-04 Bring to a boil; boil for 5 minutes uncovered, turn off heat, cover and let soak for one hour. Drain and set aside in a large pot. In a separate skillet, cook the bacon until lightly cooked and still limp. Add the onion, bell pepper, and …
From deepsouthdish.com


VERNS SOUTHERN STYLE RED BEANS AND RICE WITH SAUSAGE …
verns-southern-style-red-beans-and-rice-with-sausage image
Add the bay leaves, thyme, parsley, oregano, Tabasco, garlic powder, allspice, cloves, sausage, and ham hocks, and cook, stirring, to brown the sausage and ham hocks, about 4 - 6 minutes. Add the fresh garlic and cook for 1 minute. …
From bigoven.com


NEW ORLEANS RED BEANS AND RICE RECIPE | SOUTHERN LIVING
new-orleans-red-beans-and-rice-recipe-southern-living image
Directions. Step 1. Place first 8 ingredients in a 4-quart slow cooker. Advertisement. Step 2. Cook, covered, at HIGH 7 hours or until beans are tender. Serve with hot cooked rice. Garnish, if desired.
From southernliving.com


RED BEANS AND RICE RECIPE : TASTE OF SOUTHERN
red-beans-and-rice-recipe-taste-of-southern image
2020-03-01 Add salt to taste. For creamier beans, remove one half cup beans and mash fine. Return mashed beans to pot and stir. Remove bay leaves and ham bones prior to serving. Serve beans over prepared rice. Enjoy! …
From tasteofsouthern.com


RED BEANS AND CORNBREAD - SOUTHERN PLATE
Add beans, tomatoes, and chilies, and spices. Stir. Bring just to a boil and then reduce heat and simmer about ten minutes, or until thickened. Prepare cornbread mix according to package directions. Pour mix over top of skillet. Bake at 400 for 17 …
From southernplate.com


HOMEMADE SOUTHERN RED BEANS AND RICE | RECIPE | SOUL FOOD, …
Feb 15, 2013 - Homemade red kidney beans made with dried beans, and slow stewed with the Trinity, bacon, smoked sausage and a good ham bone or …
From pinterest.ca


LOUISIANA RED BEANS & RICE - SOUTHERN DISCOURSE
Add broth, water, beans, bacon and bay leaves and let simmer for 2 hours. Thicken. Remove 1 cup of beans from the pot, mash and return to the pot to thicken the beans. Let cook for another 30 minutes to an hour. Serve. Serve with fluffy white rice, a few chopped chives and a hit or two of Louisiana hot sauce!
From southerndiscourse.com


RED BEANS AND RICE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2022-03-04 Cook over high heat for 2 minutes or until beginning to brown. Add sausage and garlic to the pot. Cook for 1 minute longer. Add beans, chicken stock, water, Creole seasoning, bay leaves and thyme. Mix well and bring to a rolling boil. Boil covered for 15 minutes then lower the heat to medium.
From melissassouthernstylekitchen.com


RED BEANS AND SAUSAGE RECIPE | MYRECIPES
Remove sausage, and drain on paper towels, reserving 1 Tbsp. drippings in Dutch oven. Sauté bell peppers and next 3 ingredients in hot drippings 5 minutes or until tender. Advertisement. Step 2. Stir in red beans and next 5 ingredients. Bring to a boil; reduce heat, and simmer 15 minutes. Stir in sausage. Simmer, covered, 1 1/2 hours.
From myrecipes.com


SOUTHERN RED BEANS AND SAUSAGE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes Vegetarian Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes Keto Diet As A Vegetarian Quick Cooking. Chili Relleno Casserole Recipe Bisquick Bisquick …
From recipeschoice.com


SOUTHERN STYLE RED BEANS AND RICE
Pour in 8 cups of chicken broth and add in drained kidney beans. Add in bay leaves, thyme, sage, oregano, and cajun seasoning. Bring to a boil, then reduce to a low simmer and simmer uncovered for 1 1/2 hours. stirring occasionally. Add in sliced sausage and and continue to simmer for another 30-45 minutes.
From thestayathomechef.com


TASTE TEST: SLOW COOKER RED BEANS AND RICE RECIPE WITH CHICKEN …
2022-06-05 Prep the meat, onion, and bell pepper that will go in the slow cooker. Slice the meat (left), chop the onion (middle), and chop the green bell pepper (right). Slice the chicken sausage into rounds, and chop one sweet onion and one green bell pepper.
From insider.com


SOUTHERN STYLE RED BEANS AND SAUSAGE RECIPES
3/4 cup water. Hot cooked rice, optional. Steps: In a large saucepan, heat oil over medium heat; saute pepper and onion until tender. Add garlic; cook and stir 1 minute., Stir in beans, sausage, Cajun seasoning, pepper sauce and water; bring to a boil. Reduce heat; simmer, uncovered, until heated through, 5-7 minutes.
From tfrecipes.com


Related Search