Southern Style Potato Casserole Recipes

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LOADED POTATO CASSEROLE RECIPE



Loaded Potato Casserole Recipe image

Turn your favorite loaded baked potato into a family size casserole. It's quick and easy, and yes, it has bacon.

Provided by Steve Gordon

Categories     Side Dish

Time 50m

Number Of Ingredients 10

8 small russet potatoes
1/2 cup whole milk
1/4 cup butter
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder, optional
1 block Cheddar Cheese, (8oz) grated
1/2 cup bacon, cooked and crumbled
1 cup sour cream
Fresh chives for garnish

Steps:

  • Wash potatoes well under cold running water.
  • Cut potatoes into cubes, leaving the skin on.
  • Place potatoes in large stock pot, cover potatoes with water.
  • Place pot over Medium-High heat on stove top. Bring potatoes to a boil.
  • Reduce heat to Medium. Cook potatoes about 15 minutes until fork tender.
  • Drain the potatoes in a colander.
  • Grate the block of cheese. Set aside for now.
  • Place potatoes back in pot. Mash with a potato masher or fork, leaving some lumps.
  • Add the milk.
  • Add the butter.
  • Add the black pepper.
  • Add the salt.
  • Add the garlic powder, if desired. It's optional.
  • Mix well. Taste the mixture to see if you need to add more of the seasonings.
  • Mixture will be a bit thick.
  • Spread the mixture into a 3qt casserole dish.
  • Place a good layer of grated cheese on top of the potatoes.
  • Add the crumbled bacon.
  • Add dollops of sour cream around the top of the bacon.
  • Add the remainder of the grated cheese.
  • Bake at 325F degrees for about 25-30 minutes until heated through and cheese is melted.
  • Remove from oven when done. Place on folded towel or wire rack to cool for about 10 minutes.
  • Serve warm.
  • Enjoy!

SOUTHERN STYLE POTATO CASSEROLE



Southern Style Potato Casserole image

Everyone has a recipe for this. I'm just adding my two cents. This came from a friend of the family. It goes great with just about anything, especially the next morning with eggs and bacon!

Provided by Michael Wodnicki

Categories     Potato

Time 50m

Yield 18 serving(s)

Number Of Ingredients 9

32 ounces southern style hash browns, frozen
8 ounces shredded sharp cheddar cheese
16 ounces sour cream
1 (10 1/2 ounce) can cream of chicken soup
3 tablespoons finely chopped onions
1/2 teaspoon paprika
2 cups corn flakes
3/4 cup butter, cubed
1/4 cup butter, melted

Steps:

  • Mix cream of chicken soup, sour cream, onion, and paprika until smooth. Stir in butter, cheese, and hash browns until well-blended.
  • Pour into 9x13 baking dish.
  • Gently mix corn flakes and melted butter. Top casserole.
  • Bake at 350 degrees for 40 minutes.

Nutrition Facts : Calories 266.2, Fat 21.3, SaturatedFat 13, Cholesterol 53.4, Sodium 306.9, Carbohydrate 14.3, Fiber 0.8, Sugar 0.6, Protein 5.8

SOUTHERN SWEET POTATO CASSEROLE



Southern Sweet Potato Casserole image

I always cook this dish in the fall when sweet potatoes are in season and can usually find at a good price. This is a wonderful dish to serve with your Thanksgiving dinner.

Provided by Kaykwilts

Categories     Yam/Sweet Potato

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

3 cups sweet potatoes
1/2 cup sugar
1/2 cup butter
2 eggs, beaten
1 teaspoon vanilla
1/3 cup milk
1/3 cup melted butter
1 cup light brown sugar
1/2 cup flour
1 cup chopped pecans

Steps:

  • Boil and mash potatoes.
  • Mix in sugar, butter, eggs, vanilla and milk.
  • Put in a 13x9 inch baking dish.
  • For the topping melt butter and mix in remaining ingredients.
  • Sprinkle on top of the potato mixture.
  • Bake 25 miutes at 350 degrees.

Nutrition Facts : Calories 342.5, Fat 20.4, SaturatedFat 9.1, Cholesterol 65.8, Sodium 151.3, Carbohydrate 38.7, Fiber 2, Sugar 27.9, Protein 3.3

SOUTHERN SWEET POTATO CASSEROLE



Southern Sweet Potato Casserole image

This sweet potato casserole is a Southern classic. So sweet and delicious.

Provided by Mark Stroginis

Time 1h55m

Yield 14

Number Of Ingredients 18

5 pounds sweet potatoes, scrubbed
½ cup unsalted butter, at room temperature
½ cup white sugar
⅓ cup honey
⅓ cup light brown sugar
1 ¾ teaspoons salt, or to taste
¾ teaspoon freshly grated nutmeg, or to taste
3 large eggs, lightly beaten
2 teaspoons vanilla extract
3 cups warm milk
1 tablespoon unsalted butter, softened
1 cup light brown sugar
1 cup all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon freshly grated nutmeg
¼ teaspoon salt
½ cup cold unsalted butter
1 cup pecans, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place potatoes on a foil- or parchment-lined baking sheet.
  • Bake in the preheated oven until very tender, 1 to 1 1/2 hours. Remove from the oven and allow to cool briefly, about 5 minutes. Peel.
  • Transfer peeled sweet potatoes into a large bowl of an electric mixer fitted with beaters or a whisk attachment. Mix on low speed to begin mashing them. Add 1/2 cup butter and mix until absorbed. Add white sugar, honey, brown sugar, 1 3/4 teaspoon salt, and 3/4 teaspoon nutmeg; mix until thoroughly blended. Add eggs and vanilla and beat on medium speed for 2 minutes.
  • Reduce mixer speed to low and slowly add the heated milk. Taste and adjust salt and nutmeg if needed.
  • Grease a 9x13x2-inch baking dish with 1 tablespoon softened butter and pour potato mixture into it.
  • Pour brown sugar, flour, cinnamon, nutmeg, and salt for topping into a mixing bowl and mix well. Use your fingers to work the chilled butter into the mixture until it resembles oatmeal with some pea-sized pieces of butter in it. Stir in the pecan pieces and mix well. Sprinkle the mixture evenly over the top of the sweet potatoes.
  • Bake in the preheated oven until topping is golden brown and crisp and sweet potatoes are set, but still slightly loose in the center, 30 to 45 minutes.

Nutrition Facts : Calories 531.1 calories, Carbohydrate 77.8 g, Cholesterol 81.1 mg, Fat 22.5 g, Fiber 6 g, Protein 7.5 g, SaturatedFat 10.5 g, Sodium 466.2 mg, Sugar 44 g

GRANDMA CAROL'S SOUTHERN SWEET POTATO CASSEROLE



Grandma Carol's Southern Sweet Potato Casserole image

The best sweet potato casserole ever! This recipe was handed down to me by my mother-in-law. I get so many compliments on this dish and so many requests for this recipe. This really makes me look forward to Thanksgiving! You can use whatever chopped nuts you prefer.

Provided by LARTRAINER

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 45m

Yield 15

Number Of Ingredients 11

4 (15.5 ounce) cans mashed sweet potatoes
1 cup white sugar
½ cup butter, softened
½ cup milk
2 eggs, beaten
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 ½ cups brown sugar
1 cup chopped pecans
1 cup flaked coconut
½ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.
  • Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
  • Bake casserole in preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 449.4 calories, Carbohydrate 66.5 g, Cholesterol 55 mg, Fat 19.9 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 207 mg, Sugar 43.6 g

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