Southern Style Pork Shoulder Roast Recipes

SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN

Steps:

• Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.

SOUTHERN YANK PULLED PORK BBQ

Steps:

• Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.

SOUTHERN BARBECUED PORK

Steps:

• Place the pork roast and onion in a Dutch oven. In a small bowl, whisk the vinegar, Worcestershire sauce, ketchup, brown sugar, mustard, salt and cayenne; pour over roast. Cover and bake at 325° for 3-4 hours or until meat is very tender. , Remove roast; shred meat with two forks. Skim fat from pan juices. Return meat to the pan. Use a slotted spoon to serve on rolls. Top with coleslaw if desired.

SOUTHERN POT ROAST

Steps:

• Set chuck roast on counter top, bring to room temperature, about 1 hour.
• Preheat oven to 275F degrees.
• Wash potatoes and carrots under cold running water. Let drain.
• Place large oven proof pot, or Dutch Oven, on stovetop over Medium heat.
• When hot, add the Bacon Grease.
• Place chuck roast in pot. Let sear for about 2 minutes on Medium heat.
• Flip the roast over, searing other side for 2 minutes. Remove roast from pot. Set on plate.
• Peel potatoes if desired. Cut in halves or quarters. Set aside.
• Peel carrots if desired. Cut into sections about 2 inches long. Set aside.
• Remove outer skin from onion. Cut in half. Cut each half into slices. Set aside.
• Layer the onion slices in the bottom of the pot.
• Place the roast back in pot, on top of the onions.
• Add enough WARM water, to cover 3/4ths up the side of the roast.
• Add the cut potatoes.
• Add the carrot sections.
• Add Worcestershire Sauce.
• Add salt.
• Add black pepper.
• Cover pot.
• Place in oven at 275F degrees. Bake for 3 ½ - 4 hours, or until roast is tender.
• Remove roast to serving platter. Place veggies around side.
• Serve warm and Enjoy!

SOUTHERN STYLE PORK SHOULDER ROAST.

Steps:

• 1. Using a heavy skillet, brown the pork on all sides in some olive oil. 2. Put the pork in a heavy oven-safe pan with tight fitting lid or use aluminum foil to cover. 3. Place the remaining ingredients in a saucepan and bring to a boil. Boil for 1 minute; pour mixture over shoulder. Cover tightly. 4. Place the roast in a preheated 325 degree oven and bake for about 35-45 minutes per pound. Baste often. 5. Remove the roast and allow to cool slightly. Pull the pork apart or slice into bite size pieces. 6. Add additional hot pepper sauce to taste and a few drops of vinegar.