Southern Style Meatloaf Sandwich Recipes

AUNT LIBBY'S SOUTHERN MEATLOAF

Aunt Libby's Southern Meatloaf image

This my 86-year-old Aunt Libby's home-made meatloaf recipe. I finally had her write it down for me last year. You can be sure no one will tell you this meatloaf is dry!

Provided by Potter

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds ground beef
1 onion, chopped
1 cup ketchup
1 cup Italian-seasoned bread crumbs
2 eggs
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 ½ cups ketchup
¼ cup water
3 tablespoons white wine vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.

Nutrition Facts : Calories 533.7 calories, Carbohydrate 48.4 g, Cholesterol 152.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 30.8 g, SaturatedFat 9.1 g, Sodium 2215.2 mg, Sugar 31.1 g

SOUTHERN-STYLE MEATLOAF SANDWICH

Southern-Style Meatloaf Sandwich image

A popular southern way to make meatloaf sandwiches is to use butter or margarine instead of mayo. This great sandwich is a favorite for lunches and picnics. You can add lettuce, if you like, but it's good without "adornment".

Provided by Stella Mae

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 slice of leftover meatloaf, thick, straight from the fridge
ketchup, drizzled over slice
bread and butter pickles
2 slices bread, I like white bread
butter
salt and pepper

Steps:

Slather both slices of bread with butter.
Add the meatloaf slice and additional seasonings.
Cut in half and pack in a lunch or eat right away!

Nutrition Facts : Calories 337, Fat 13.8, SaturatedFat 5, Cholesterol 77.3, Sodium 394.9, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 25.9

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