Southern Style Jambalaya Recipes

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SOUTHERN JAMBALAYA



Southern Jambalaya image

Make and share this Southern Jambalaya recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

2 medium onions, chopped
1 medium bell pepper, chopped
1/2 cup diced celery
3 cloves garlic, minced
3 tablespoons olive oil
1 lb shrimp, peeled and deveined
1 cup uncooked rice
2 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground thyme
1/2 teaspoon Tabasco sauce
1 bay leaf
1 lb cubed cooked ham

Steps:

  • Cook the onions, bell pepper, celery, and garlic in two tbsp of the oil in a Dutch oven, about 3-4 minutes.
  • Add shrimp and cook until shrimp are pink, about 5 minutes.
  • Remove shrimp mixture and reserve.
  • Add last tbsp oil to the pan along with the rice and cook over med-high heat about ten minutes, until the rice is a light brown, stirring frequently to prevent scorching.
  • Stir in the broth, tomatoes, salt, pepper, thyme, Tabasco, and the bay leaf.
  • Heat mixture to a boil then cover, reduce hear and simmer, about 15-20 minutes or until rice is tender.
  • Stir in the reserved shrimp and also the ham.
  • Cover and cook until heated through.
  • Remove bay leaf, and serve.

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