Southern Style Jalapeno Corn Bread Muffins Good Eats Cafe Recipes

CORN BREAD MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
• In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, applesauce and milk; stir gently to combine. Spoon batter into prepared muffin cups.
• Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

JALAPENO CORN BREAD

Steps:

• Preheat oven to 350 degrees F.
• Lightly grease a 9x13 inch baking dish.
• Roast Jalapeno's and chop.
• In a large bowl, beat together butter and sour cream.
• Beat in eggs one at a time.
• Blend in cream corn, canned corn and Roasted Chopped Jalapenos.
• Blend in both cornbread mix's.
• Pour batter into prepared pan.
• Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

JALAPENO CORNBREAD MUFFIN

Steps:

• Preheat the oven to 350 degrees F.
• Sift flour, cornmeal, sugar, baking powder, baking soda and salt together in a large bowl. Combine buttermilk, Cheddar, Monterey Jack, jalapenos, green onions, egg, cilantro and melted butter in a medium bowl. Fold wet ingredients into dry ingredients with a rubber spatula until just combined. (Do not overmix.)
• Spray a muffin tin with cooking spray. Evenly fill 6 muffin cups to the top. Bake for 20 minutes.

FAVORITE JALAPENO CORN MUFFINS

Steps:

• In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in corn and jalapeno., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. In a small bowl, combine honey butter ingredients. Serve with warm muffins.

JALAPENO CORN MUFFINS WITH HONEY BUTTER

Steps:

• Preheat oven to 400°F.
• In a small bowl combine first 7 ingredients.
• In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in jalapeño and corn.
• Coat muffin cups with nonstick spray, fill 2/3s full with batter. Bake at 400°F for 14-16 minutes until tester comes out clean.
• In a small bowl combine honey and butter; serve with warm muffins.

GLUTEN FREE SWEET CORN BREAD MUFFINS

Steps:

• Preheat oven to 375°F; grease either muffin pan or small loaf pan, and dust with rice flour.
• Combine dry ingredients.
• Slowly mix in milk, melted butter, vanilla, and already beaten egg.
• Fill pans 3/4 full and bake muffins if small 20 to 25 min or mini loaf for about 28 to 33 minutes.

SOUTHERN STYLE JALAPENO CORN BREAD MUFFINS (GOOD EATS CAFE)

Steps:

• Preheat oven to 350* degrees.
• Combine corn meal, flour, sugar, baking powder and salt.
• Add milk, egg, melted shortening and corn. Mix.
• Stir in pepper and diced pimiento.
• Pour into greased muffin pans and bake about 20 to 30 minutes.